Stop buying fertilizer, this kitchen garbage is used to grow flowers, it's out of control!

How to make enzyme flower fertilizer?

Steps

1. Find a clean plastic bottle, porcelain, pottery can or plastic bucket, as long as it is non-metallic, wash and add 60% water.

2. Cut up the leftover fruits, vegetables, beans, tea and seaweed and put them in the bottle, leaving a little space to prevent the juice from spilling out of the bottle during fermentation.

3. Sprinkle a layer of brown sugar or black sugar in the bottle and stir well. Notice that the ratio of brown sugar, fruits and vegetables to water is about 1:3:10.

4. Close the bottle cap, do not screw it too tightly, uncover the bottle cap every 1-2 days to release gas.

5. Stir evenly every 1 month or so to make the fermentation complete, and the fermentation can be completed in about 3 months.

6. The standard of successful fermentation is the production of yellow liquid. If not, you can continue to add some brown sugar in proportion and then ferment.

How do homemade enzymes water flowers?

After the enzyme production is completed, it can not be used to water the flowers directly. It must be diluted 1000-1500 times with water to avoid hypertrophy and damage to the roots and leaves.

Steps

1. Filter the enzyme, then suck up about 10ml with a straw or needle, and inject it into the basin.

2. Add clear water to the basin, dilute it 1000 times, stir it evenly, and then it can be used to water flowers and fertilize.

What are the other uses of enzymes?

Self-made environmental protection enzymes can not only water flowers and fertilize, but also remove dirt.

1. Pour the enzyme juice into the water pipe and toilet, which can remove dirt, dredge the sewer and remove the smell.

2. Wrap the filtered dregs with gauze, which can be used to clean the kitchen oil stains, wash dishes and wipe the floor.

Flower friends, do you want to make a bottle?

Remember not to throw away the food waste in the future.