MySheen

After the baptism of time, it has become a genetic mutation in a small tree.

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, In the summer of another year, at present, many meat lovers report that their succulent plants have begun to have problems. I'd like to remind you here. Be sure to keep it ventilated, not in a wet environment, and avoid high-intensity light.

In the summer of another year, at present, many meat lovers report that their succulent plants have begun to have problems. I'd like to remind you here.

Be sure to maintain a ventilated state, not a wet environment, avoid high-intensity light, and detect illness in time.

Again, succulent plants go dormant in summer, when they are vulnerable, and hot weather can cause a lot of bacteria and viruses, which is also due to the high temperature of the sun.

Most of us raise meat to understand the pressure, or to see it beautiful, and no one wants to change it every year, so take good care to help it spend the summer.

Only through one summer after another, the succulent plant will grow up little by little. Isn't raising meat just to watch it grow up day by day?

After the baptism of time, today it has become a small tree, genetic mutation.

 
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