Move into the house after the rain? Wait for succulent black rot.

The 12th

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Author / Chen Xiaoshen's succulent world

Coordinates / Beijing

Editor / succulent plant sink

Spending the summer is a continuous action, each has its own emphasis in the early, middle and late stages, so hurry up and learn.

In a twinkling of an eye, it is summer. My Beijing has exceeded 30 degrees in direct sunlight on a sunny day, and some slight sunburns occur from time to time. At this time, you should do some preparations for summer anyway.

Succulent varieties that are widely loved by players are basically not native to our country, the year of succulent rise is not long, it is good in the cool season, but it is more obvious in the hot summer, soft rot and black rot are the most common.

Therefore, on the issue of spending the summer, it is by no means as simple as doing something in the middle of summer to avoid death. Preparing in advance and taking precautions is the basic principle of spending the summer. This article will explain it from several aspects.

Before the summer

About a month before pulling the net, we need to do the following two things:

Replenish water, properly fertilize and sterilize

It is recommended that you water it again each time you think it has been watered through (to make sure you really water the way you have come up with), it can better discharge the exhaust gas from the basin and bring in new air and speed up the basin.

In addition, if you feel that time is urgent, it is recommended to add HB101 or Minolu accelerated basin when watering, the effect is remarkable.

Adding streptomycin sulfate or other fungicides when watering before summer can also effectively prevent black rot and soft rot.

Gradually enlarge the watering interval

If you spend the summer in an all-weather air-conditioned room regardless of the cost of electricity, you can roughly maintain the previous watering frequency.

But remember, properly enlarge the interval, not indefinitely, long-term drying in the basin will cause a lot of problems.

My own habit is to generally lengthen the interval by 3-5 days. The reference standard is that succulent plants can be watered as soon as they start to soften.

Spend the summer

Shade from the sun and rain

Summer rain is often heavy and long, coupled with high temperatures, easy to breed a variety of germs and lead to a variety of diseases, so important things are said three times: must cover the rain, must cover the rain!

About the timing of pulling the sunshade net, I once said on Weibo: you don't feel good. You should pull the net when you think so.

Do not ask what day to pull the net, do not ask others when to pull the net, just like your own body, you have to see a doctor when you suddenly feel bad, there is no need to ask others what level of pain you can see a doctor!

Because only you know your own business, if you are really the kind of person who doesn't have an AC number at all, you can pull the net when the meat starts to get serious sunburn or black rot.

Shading and rain shading are carried out at the same time, the choice of shading net do not ask me, you should ask the seller to get more comprehensive parameters and suggestions, rain shelter to make a transparent plastic sheeting on the line.

In addition, keeping the meat environment dry from the rain can effectively reduce the number of snails. Abhor, abhor, suffer...

Classify and manage your succulent plants

For the meat in the thumb basin, remember that the watering interval should not be pulled too long, and the root system will dry up.

If it is a particularly large basin, more solid varieties, it is true that the water can be completely cut off to spend the summer, but: not encouraged.

Because many flower friends spend the summer like this, but there are also many flower friends whose meat is dried to death, there is no guarantee that yours will be safe.

But it is worth referring to that the very large pot of meat can pull the watering interval for a long time, as long as your meat root system is developed and healthy.

Summer meat

The following emergencies are prone to occur in summer:

Shell explosion

Of course, the best way to deal with it is to bury the white medicine in the spring, and don't be afraid if you haven't buried it.

Remember to spray insecticides such as Jiebizhi or Dahong bottle at night, isolate them after spraying and put them in a cool place with little light. Do not spray fertilizer at high temperature, which will cause serious drug damage (irreparable).

Note: don't spray alcohol and black soot

In fact, I am the least worried about soot, because although the disease spreads widely, the mortality rate is relatively low, and the interval from occurrence to death is also very long, so we have enough time to cure it.

Once there is soot, please remove the diseased leaves and spray methyl topiramate at night. Ask the seller for details and read the instructions.

Tocopherol is the most effective and effective drug in the treatment of soot, which will be cured if you spray it several times, so remember not to apply it in a high temperature environment.

Improper shelter from the rain

Air conditioning is never better than outdoor ventilation. What you need to do is to cover the rain on the spot and drain the water. Let the plants drain naturally and dry slowly under outdoor conditions, generally not a big problem, moving into the house will usher in the embrace of black rot.

Meat with stagnant water in the balcony for emergency drainage to cover the rain in summer

Spend summer indoors

The supplementary lights can't be turned off in summer.

In addition, please do not choose the supplementary light with high temperature under the lamp in summer.

Windows can't be turned off. Electricity bills can't be saved. Most of the rooms don't need sunshade.

In many cases, it is "hot" injury, that is, the high temperature causes the leaves to rot and dissolve water, and so on. If you can't effectively reduce the balcony temperature or there are too many balcony surfaces, hang a sunshade net with the lowest shading rate on the window.

These are some of my own summer experiences, and a summer map is attached at the end to give you more confidence.

Meat after summer, photographed after National Day holiday last year

Two months later

If you have any other questions or supplements, you might as well leave a message below. Let's discuss it together. I wish you all a perfect summer.

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