Planting melons is tasteless, planting fruits is not fragrant, and blind fertilization leaves sequelae to the land.

In recent years, the output of agricultural products is getting higher and higher, people are no longer like many years ago, an apple a family divided to eat, but we eat vegetables, fruits and melons are not the original sweet rich, as if no longer in memory taste! The land is still that piece of land, but more and more hardened and sticky, a large number of pesticides can not solve all kinds of diseases, what happened to our land?

In fact, this is the aftereffects of people's unscientific farming. Long-term use of chemical fertilizers, so that the accumulation of harmful substances in the soil gradually, coupled with continuous cropping, accelerated the destruction of the soil, resulting in more and more fertilizer, crop flavor, resistance is getting worse!

One is the destruction of soil aggregate structure, serious hardening

Good tillage soil loose, breathable, water and fertilizer retention capacity is good, and soil aggregate structure is the decisive factor of these excellent characteristics, due to long-term unreasonable watering, fertilization, herbicide abuse, soil structure is greatly destroyed, resulting in serious hardening, such land is naturally not suitable for crop growth.

Second, soil properties deteriorated, acidification, salinization serious

Most of the chemical fertilizers used in agricultural production are acidic, and long-term application leads to serious soil acidification. Acidified soil will affect the absorption and utilization of various nutrients, and these inorganic salts will remain, resulting in increased soil salinization. Such soil will not only reduce fertilizer efficiency, but also affect the absorption of water by crops, often resulting in dead trees and rotten seedlings.

microbial agents to help.

Microbial inoculant is a biological preparation rich in a large number of highly active beneficial microorganisms. It is one of the new fertilizers booming in China. It can effectively solve the problem of soil deterioration and restore the original taste of fruits and vegetables.

It can break the hardened soil and promote the formation of aggregate structure, thus enhancing the ability of soil to retain water and fertilizer.

It can release fixed nutrients in the soil, promote the absorption and utilization of crops, so as to make the roots of crops strong and improve crop resistance.

It can inhibit and kill pathogenic microorganisms in soil, balance soil microbial flora, and cut off soil-borne diseases from the root.

It does not contain any toxic substances and will not adversely affect the soil.

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