A peach egg bought in summer not only did not die, but kept attacking

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Submission date: may 17, 2018

Editor: encyclopedia

Coordinates: Anyang, Henan

In the summer of 2017, the hot summer was the nightmare season for succulent plants, but despite the advice of my meat friends, I got a peach egg.

When I saw this peach egg in the flower market, I doubted whether it was true or not. After all, the market price of peach egg was not cheap at that time. When the seller saw that I had doubts, he said, "Don't worry, a hundred people will have a hundred states." I thought what I said was reasonable, so I gladly took my poor thing home. After going home, I carefully observed that the leaves were flat and pointed, and I couldn't see where the peach balls were; the slender figure and the fallen leaves made me feel sorry for each other. Filmed on July 16, 2017.

The picture bought for half a month is not as thin as it was when I just got back. New green leaves grow in the center, and the green color of the new leaves declares the temperature of summer.

Filmed on July 30, 2017.

Finally free, can not wait to toss about. The black side changed the pottery basin, changed the soil, paved the pavement, and watered it thoroughly in one fell swoop. August, the rhythm of death (in this statement: watering immediately after potting is purely a personal preference, not as a maintenance experience). No matter whether you live or not, you must first become beautiful and then see if you have become magnificent. It was taken on August 15th.

Fortunately, my peach finally took the pot under the high temperature. Simple and elegant thumb basin, you can see that it is working hard to grow, the leaves began to become full, immediately love, and the perfect match with the green plant, beautiful. Filmed on August 25.

It is autumn, and the long summer is going very fast. After controlled breeding, the balls have become round, pink, fat and lovable. It was taken on September 10th.

In the afternoon of autumn, I obviously feel the difference of light, which is not as dazzling as a few days ago, with the softness and light bleak of autumn. Look, the fire sacrifice behind it is still green, only peach balls are shy and blush. Filmed on September 13.

In the morning, the light is so beautiful, white and red powder, it is difficult to resist. Filmed on September 14.

In the twinkling of an eye into October, the leaves obviously changed from slender to round, the plant shape was more compact and full, and the color of the leaves gradually turned red. It was filmed on October 13.

In mid-October, the weather turned cooler, the temperature difference increased, and the color became more intense. I miss my balls before I go to bed, get up and approve a coat and come out to take pictures in the cold night. Unexpectedly, the color was more shocking at night, and the layers of white powder on the leaves under the flash were clearly visible. It was taken on October 15th.

October 19, 2017, a warm weekend afternoon. Take it out and appreciate it. I can't put it down. Haha.

At the end of October, it was late autumn, and there was a big temperature difference. I was worried that it would be frozen, but it was not afraid of the cold and became more attractive. At this point, looking back at the first photo, my real mother almost didn't know each other. It was taken on October 29th.

When I came back from work, it was already dark. I didn't forget to take a picture. Under the flash, it was too red, . Seeing my dear balls, the tiredness of the day dissipated on November 7, 2017.

November 17, 2017, it is winter, bathed in the warm sun, a little faded.

Winter indoor state, the color faded, but grew up a lot, white, tender, but also very lovely. Filmed on January 18, 2018.

This is my peach egg, a peach egg that counterattacks from loser to white and rich; this is the legendary peach egg, fleshy, cute peach egg.

After a quiet winter and a long business trip, the peach egg didn't see the light of day and moved out of the room until the end of April 2018. The most beautiful April day, when she is already an adult Bai Fumei, , photographed on April 22, 2018.

Pink tender people can not bear to touch, peach eggs, how will you be beautiful in the future? Filmed on May 2, 2018.

Bask in some meat other than eggs.

Last autumn, meat and golden chrysanthemums took a group photo.

This pot of chrysanthemum is disliked several times before it blossoms, but it is so amazing when it blossoms.

Red Chili lotus loves Dapu best. From the beginning to the end, I think that succulent plants do not distinguish between high and low, just like their own children. If they are raised with heart, they will always become beautiful.

Still pregnant with a tray of small seedlings, and fire offerings reflect each other.

Last fall.

This summer, there is a strong contrast.

The price of peach egg leaves bought by a group last autumn is now lower than that of the leaves at that time. But what does it matter? For the first ten miles of Tao Lin, now I still don't forget my original ideal and ambition and forge ahead! Watching the immature leaves become fat, take root and sprout, they are really as lovable as babies.

Filmed in April this year, Shili Taolin has begun to take shape, .

The egg leaf cuttings soaked in water are very lively.

Xiuyan, beautiful Meiyan, only the sun suits her best.

Peaches with red tips just appeared in spring, photographed in April this year.

Although the first red childish lotus was once complained that it was not as good as a rattan chair, it also made people look at it after they developed an old pile.

Champagne, the only expensive item bought last year, grows slowly but looks good. It was shot in May this year.

The invincible classic rainbow jade brocade was photographed this morning. If you play succulent without raising rainbow jade, you can't be called a perfect succulent player.

It is also super popular, East Beauty, so beautiful that many people don't recognize it. Expensive goods, so what? It was taken recently.

This is the eastern beauty of late winter last year, the exact opposite of the summer cuisine.

Stupid, huh? Not stupid, but very cute, , Bombatis, last winter.

This summer, the color faded a lot, but the cub burst.

The ivory given by meat friends a few days ago, a little fat man. People want clothes and meat in pots. After dressing up carefully, they will be beautiful.

Blue enchanting Lanji, and the wood I picked up from the mountain.

The whole picture of Lanji Lotus.

Cupid and Irish mint brocade, strong color collision, this is also the charm of Sedum.

The old version of the little red dress, how can not grow up, but is good at using that red small hook to arouse the heartstrings.

The contrasts of green, red and white are Marcus, fire sacrifice and white peony.

State Luo Qi, once lost half, distressed to death, this is the other half, to winter, become immortal, crystal clear beauty.

The best form I raised, Raul, is still a long way from others'. But personally, I like this shape very much and feel quite temperamental.

The fire sacrifice in winter is prosperous, and it can be more popular, but I am already very satisfied. I am always happy when I am content, . You see that? We still use the pastoral soil from two years ago.

Winter lipstick, although not red enough, but blooming golden light, in a night full of charm, so it is called "enchanting night".

The ebony shot today is the only one left last summer. Summer came again, lipstick faded, ebony is more beautiful, on the tip, such as red blood.

Taken at night, the color under the flash is very different.

Red fingers like a dream, soft and beautiful under the setting sun.

This is my peach egg, witnessed its growth bit by bit, from the loser to the counterattack of Bai Fu Mei. This is my flesh, ordinary but I can not put it down, bring me happy cute things.

The same sentence: no matter the expensive goods are common goods, raising them with heart is good goods. After raising succulent plants for such a long time, I feel that what I really raise is the state of mind. It is now popular for Buddhists to grow flowers, and the brother Ma who gave me ivory is the one. He has already gone through the stage of collecting varieties, and what he likes is to restore the original environment of meat, to follow the fate of life and death, and to raise succulent plants to the extreme. On weekdays, they don't care about gains and losses, but they are more likely to share meat with friends, exchange experiences on conservation, and talk about life. A cup of tea, a rattan chair, an afternoon; or about a few friends, enjoy a few meat, chat a few words, leisurely, understand the true meaning of life.

Below are several pictures of Brother Ma's succulent plants, which were taken recently.

Funiang, whom everyone has coveted for a long time.

Edamame beans and turtle eggs

Champagne

All kinds of Ji Lian

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