Courtyard cultivation of Bamboo Mustard in Hong Kong
Courtyard cultivation of Bamboo Mustard in Hong Kong
Alias spicy food, spring food. Brassica (Cruciferae), native to China. Annual or biennial herbs. The leaf is born on the short stem, there are oval, lanceolate and other shapes, the leaf color is green, dark green, green blood filament stripes and other colors. The leaf surface is smooth or wrinkled, the leaf margin is serrated or undulate, and the leaf base is lobed or deeply parted. The Corolla is yellow.
1. Environment: the suitable temperature for germination is 22 ℃ 25 ℃, the suitable temperature for growth is 15 Mel 20 pm, the light is preferred and the half shade is tolerated, the soil is not strict, but the fertile loam is suitable, the moisture is preferred, the water should be replenished frequently during the growing period, and the drainage should be paid attention to in the rainy season.
two。 Sowing: the seeds are evenly sown on the culture soil, covered with a thin layer of culture soil after sowing, watered thoroughly, insulated and moisturized. The seedlings can emerge 2-3 days after sowing.
3. Intermediate seedlings and fixed seedlings: seedlings after emergence and time seedlings. Generally, seedlings can be fixed or transplanted when they grow to 2-3 true leaves, with a distance of 10-15 cm.
4. Water and fertilizer management: water should be drenched every morning and evening in the hot season. Other seasons can depend on the weather and plant growth. The principle is to keep the soil moist regularly. Urea or compound fertilizer was applied for 2 or 3 times in combination with irrigation during the growth period.
5. Harvest: it takes about 30 days from sowing to harvest, about 10 to 12 leaves.
6. Nutrition and consumption: mustard contains a variety of vitamins and dietary fiber, which can clear eyes and promote digestive function of stomach and intestine and increase appetite. Its crisp and tender green leaves for consumption, can be fried food, soup food, can also be pickled and processed to eat.
① Hong Kong bamboo mustard seed
② 2015-10-14 Bamboo mustard sowing in Hong Kong
③ 2015-10-18 Bamboo mustard in Hong Kong emerged 4 days after sowing
④ 2015-10-21 7 days after sowing bamboo mustard in Hong Kong
⑥ 2015-10-29 15 days after sowing bamboo mustard in Hong Kong
⑨ 2015-11-8 Hong Kong bamboo mustard was harvested 25 days after sowing.
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