Do you know anything about fresh lemons?

In life, many people like to drink lemon water, especially fresh lemon water. But a lemon cut bubble water can not be used up at a time, then how to preserve the lemon after cutting? How many times can I soak fresh lemons? Let's take a look.

How to preserve lemons after they are cut

1, lemon cut after preservation is also a big problem, people often encounter, if a lemon can not be used up at a time, it is best to use cling film on its cross-section, use your hands to avoid bubbles, just store it in the refrigerator.

2. Cut the lemon into thin slices, put it in a clean or sealed container, marinate it with some honey or sugar, seal it and preserve it. When you want to eat, take out the pickled lemon slices and drink them in water.

3. After the fresh lemon is cut open, when it is inconvenient to store, it can be cut into slices and hung up and placed in a ventilated environment, dehydrated and made into lemon slices, which can be stored directly in a convenient bag after air drying. When you want to eat, directly take it out and brew it with boiling water, and then put in some honey when drinking.

Fresh lemons can be soaked several times.

Lemon slices can generally be soaked 3-4 times.

Besides, it depends on the color. Lemon contains citric acid can eliminate skin pigmentation and moisturizing effect. At the same time, it can whiten the skin and resist the damage of computer radiation. However, people with excessive gastric acid and gastric ulcers are not suitable to drink lemonade. Honey and lemon soaking together can play the effect of whitening and skin care. When soaking water, we should pay attention to the loss of nutrients in honey at high temperature. Therefore, choose warm water to brew.

According to traditional Chinese medicine, lemon has the effect of invigorating body and relieving thirst, reducing adverse reaction of stomach, resolving phlegm and relieving cough. Honey is a kind of natural nutrition, which has the function of clearing heat, detoxifying and moistening dryness. If lemon juice and honey are mixed with warm water to make honey lemonade, it is a perfect nutritional combination. Regular drinking can relieve defecation, purify blood and make beauty. Of course, everything has its advantages and disadvantages, no matter how good things are used too much will have side effects, the five flavors are the same. Eating sour lemons often hurts the stomach and is easy to affect digestive function. There are acid into the liver, spring should not eat more, summer and autumn food effect is better.

Many people like to drink lemonade and are used to using fresh lemons, so how to preserve fresh lemons after cutting them? How many times can I soak fresh lemons? The following editor gives you an answer!

Which is better, fresh lemon or dried lemon?

Fresh lemons and sun-dried lemons are actually similar in function. For example, both of them can improve the cardio-cerebral vessels of the human body. However, there are some differences in taste between fresh lemons and dried lemons. In addition, the biggest difference between the two lies in the number of trace elements in it. Therefore, the question of which is better, fresh lemon or dried lemon, is inconclusive. Each of the radish and cabbage has his own love!

In terms of taste, if you like the sour taste, you can choose fresh lemons; sun-dried lemon slices will be sweeter than fresh ones, so some people will prefer the taste of dried lemons.

In terms of nutrition, fresh lemons naturally contain more nutrients and have a slightly higher nutritional value than dried lemons. Lemons in the drying process will be more or less loss of nutrients, dried lemons are naturally not as good as fresh nutrients. But in fact, there is not much difference.

From the use point of view, fresh lemon can be used to soak water, can also be used as seasoning, but also can be used to make desserts; dried lemon is mainly used to make water and tea.

From the point of view of the convenience of eating, of course, dried lemons are more convenient, and you can take two pieces of tea at any time, while fresh lemons need to be stored in the refrigerator after being cut and used. They are easy to deteriorate if they are not preserved properly, but the vitamin C in them will also be lost.