The idyllic roofs of old buildings in East London
This must be the hottest spot in east London. The three-story building, built in 1884 on the corner of Commercial Street, has recently been transformed into a popular gathering place for hipsters: The Culpeper.
The first floor of this three-story Victorian building is planned to be a tavern that young people like to stay. After nightfall, crowds fill the house from inside to outside.
The second floor is a chef's trend followed by fashionable white-collar workers. this restaurant offers a complete menu of appetizers, entrees and desserts, not only from day to day, but also from organic vegetables grown at home on the roof. Fresh ingredients are harvested from the garden and directly into the chef's kitchen becomes a delicacy on the table. Customers can not only see the original appearance of the ingredients, but also taste the fresh taste.
There are five guest rooms on the third floor, each of which is like a small apartment in London. Although the layout of the room is different, the furnishings are all the work of local handmade workers. The simplicity and minimalism of the reuse of old buildings can be fully experienced in this residential space.
The rooftop vegetable garden is the rarest resource in the city, it is also the vanilla kitchen where people pursue the idyllic taste, and it is the most important soul of this store. In addition to growing all kinds of organic vegetables and some herbs that chefs need, there is also an outdoor bar and dining seats. On summer evenings, the top floor overlooks the Gherkin Building, which is on a par with Big Ben and the London Eye Ferris wheel.
In the old building, there is a fashionable bar, a blend of the new and the old, the roof has a natural wild interest that can not be enjoyed by city life, and the accommodation space is furnished with simple hand-made furniture. Nature, simple wildness and beautiful way of life take place in this old building full of historical charm. The Culpeper represents the latest contemporary aesthetics of life.
Harvest fresh ingredients from the garden, directly into the kitchen into the table delicacies, customers can not only see the original appearance of the ingredients, but also taste the fresh taste. this simple, simple, fresh and safe way of eating has become a trend embraced by consumers around the world.
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The old couple who raised meat for 40 years built a succulent garden that everyone envied and did not sell it for 10 million.
Every time we talk about succulent plants, it seems that in the eyes of many flower friends, succulent plants are loved by young people, but in fact they are not. Today, Huahua is here to introduce you to an old couple who raise meat. They have been raising succulent plants for more than 40 years.
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30 years old the beautiful garden of a little woman DIY on the roof of a self-built house.
Since the construction of the house, I used a small garden surrounded by a small corner of the roof. at first, I thought not to make too much noise and save as the premise, so I didn't make any changes to the wall and ground.
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