The fastest rooting method of cutting rose flowers can survive as long as 20 days.

Cutting rose, as long as the temperature is about 20 degrees, cutting can survive in any season, even in winter, as long as there is indoor heating, it can also be cut, but the best season for cutting rose is in spring and autumn.

Let me tell you a little bit about my experience of cutting rose.

Cutting rose, I think it is the fastest to take root with vermiculite cuttage, it can take root in about 20 days, whether with branches or buds, it is good.

In spring, the rose grows a lot of buds, all of which are preserved and unnecessary, so it is necessary to get rid of all the small and weak buds and retain strong buds, which is conducive to flowering and promoting flowers.

These removed buds can be used for cutting.

Of course, we can also use branch cuttings to select annual semi-lignified branches, preferably those that have finished blooming, which are rich in nutrients and conducive to rooting.

When cutting, put several holes in a flowerpot or a mineral water bottle at the bottom, fill it with vermiculite, insert the cuttings of the rose, put the flowerpot on a flower tray, pour water into the tray, and the vermiculite will suck up by itself.

Always keep the tray with about one centimeter of water, put it in the place of scattered light, and take root in about 20 days.

Then transplant into the nutritious soil, when transplanting, be careful not to press the soil with your hands, for fear that the root system inside is too fragile and easy to break, shake the soil, and then pour water thoroughly.

When watering, it is best to soak the flowerpot in the receptacle for half an hour, so that the loose soil can fully absorb water and closely combine the root system with the soil. This is called root water.

Then put it in a place of astigmatism and maintain it for a week or so, then you can maintain it normally.