When this kind of game is picked up, it has been sold for 80 jin all over the mountain for 20 years.

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With the development of society, people have more and more food on the table, and they can buy anything they want. After eating too much delicious food, people begin to miss the game that used to be found in the countryside. For example, wild vegetables, wild fungi and wild fruits in the mountains were found all over the mountains in the past, but no one paid attention to them, and many of them rotted in the mountains without anyone to eat. Nowadays, game has become a scarce product, and many people are willing to spend money to taste it, eat a fresh taste, and miss the feeling of childhood.

In the mountains south of the Yangtze River in China, there is a kind of game, which grows twice a year, and its distribution is in early summer and late autumn. It generally grows under Pinus massoniana. 20 years ago, there were the most Pinus massoniana in the mountains, and the ground under the trees was covered with thick pine needles. Then around this season every year, from May to June, after a heavy rain, a kind of dark-brown wild fungus will grow in the cracks in the pine needles in the ground. It looks a little ugly, and those who don't know think it's poisonous and dare not eat it. In fact, it tastes very delicious.

This wild fungus has two names. The one that grows in early summer is called "Yan Lai mushroom", which, as the name implies, is the fungus that grows when swallows build nests. Because this is also the time when peach blossoms are in full bloom, farmers' friends also call it "peach mushroom", although its appearance cannot be associated with peach blossoms at all. Another name is also related to birds. When the geese come back in autumn, they grow called "wild goose mushrooms". The two sound the same, but the growing season is different. It is said that the wild goose toadstool growing in autumn is more delicious.

Yan Lai mushroom with pine needle fragrance, contains a variety of amino acids, which gives it a unique flavor. There is a folk proverb: "March pine mushroom April chicken, September pine mushroom when the old chicken", in which pine mushroom refers to Yan Lai mushroom. Because it has high requirements on the environment, so far it can not be cultivated artificially, so the price is very expensive. Coupled with the fact that today's environment is not as good as it used to be, the area of pine forests is reduced, and so on. 20 years ago, hundreds of jin of wild bacteria were picked up casually, but now the production has been reduced a lot. Yanlai mushrooms on the market for the first time can be sold by farmers in the city for at least 80 yuan a jin, and demand is still in short supply.

Nowadays, in their spare time, many farmers go to the mountains to pick up mushrooms. In addition to the precious Yan Lai toadstool, fir fungus is also very common, but its taste is not as good as that of Yan Lai mushroom. Readers, have you ever eaten Yan Lai toadstool?

Text / report, picture / network

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