This game is famous for its ugliness in this season. When touched, it will turn green, commonly known as the prince of bacteria.

There are many delicious mountain treasures hidden in the mountains in the countryside of our country. Especially in the changing season, there is a lot of overcast and rainy weather, and after a rain, many delicious wild mushrooms grow in the mountains. Now it is the turn of spring and summer, and the game season in the mountains has begun again. Many farmers will go to the mountains to pick mushrooms with baskets and motorcycles when they are not busy. This season in southern China, there are several kinds of delicious mushrooms, of which the highest yield is the mushroom growing under the pine tree.

There are two common mushrooms under the pine tree, one is orange pine mushroom, the other is brown straw mushroom. These two kinds of mushrooms are delicious and suitable for making soup, but the taste of pine mushrooms is rougher than that of straw mushrooms. Straw mushroom, also known as goose fungus and goose toadstool, became a hit in the broadcast of "Tip of the tongue 2" two years ago, because it was black and ugly, so many people remembered its name. At that time, the farmers in the program braised the old duck with wild goose toadstool, and the fragrance seemed to overflow the screen and make people drool.

The name goose fungus is related to geese because it is the fattest when geese fly south, and many people think that it will only grow in late autumn. In fact, goose fungus also grows at the turn of spring and summer, but it tastes a little worse, but it is still a rare delicacy in this season. Goose fungus likes to grow under thick pine needles and thatch, and the wet weather after rain is very beneficial to its growth. But the picking process is not so beautiful, not only to endure the mosquitoes, mice and ants in the mountains, but also to take care of it carefully, because it is so delicate.

If it is accidentally broken during picking, its fracture will soon turn green. Its umbrella surface is also easy to touch, a little force will lead to damage, and then turn green. This is a kind of oxidation, people do not know that the mushroom is poisonous, in fact, it is nothing, but the sale will be greatly discounted. So when picking goose fungus, try to be careful and keep it intact. The goose fungus on the market this season is very expensive, and many farmers will sell it after picking it, so that they can get a good income.

Goose fungus has been a favorite mountain game since ancient times because of its strong fragrance in cooking. After Su Dongpo, a great writer of the Northern Song Dynasty, ate goose fungus in the south of the Yangtze River, he praised it highly and praised it "excellent" several times. Goose fungus meat thick and refreshing, rich flavor, can be meat can be vegetarian, but also can be made into goose fungus sauce, can be eaten in all seasons. That's why people call it the Prince in the fungus. Have you ever eaten it?