MySheen

After the gardenia is in full bloom, give it a pruning and rub the flower buds to grow.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Pruning in time: after the gardenia is in bloom, it needs to cut off all its residual flowers and thin, sick branches. Increase fertilization: after it blossoms, it needs to increase the amount of fertilizer appropriately and give it enough nutrients. Increase watering: in.

Pruning in time: after the gardenia is in bloom, it needs to cut off all its residual flowers and thin, sick branches. Increase fertilization: after it blossoms, it needs to increase the amount of fertilizer appropriately and give it enough nutrients. Increase watering: after it blossoms, an appropriate amount of watering is needed to keep the soil moist.

1. Pruning in time

After the gardenia blossoms, there will be a lot of residual flowers left on the branches. At this time, they need to be cut off in time so as not to leave them on the branches to consume the nutrients accumulated by the plants. In addition to the residual flowers, some thin, sick branches can also be cut off together. After cutting, it is best to treat the wound with medicine to avoid infection.

2. Increase fertilization

After flowering, the plant will be in a state of excessive depletion of nutrients. At this time, it is necessary to appropriately increase fertilization to provide it with nutrition to facilitate the growth of new buds, so that it can blossom again. Fertilization requires frequent application of thin fertilizer, which means that the fertilizer needs to be diluted before application, and not too much fertilizer should be applied each time.

3. Increase watering

It is a kind of wet flower, which needs to be nourished by water in order to blossom continuously. And after flowering, it will be relatively weak, at this time more need to give it the preferred growth conditions to help it recover quickly. Therefore, after it blossoms, it needs a little more watering to keep the soil moist at all times.

 
0