Today, plant your succulent plants. Pay attention to these 4 problems and give you 8 solutions.

Today Grain in Beard. Grain in Beard is the ninth solar term of 24 solar terms, indicating the official beginning of midsummer. Since then, the middle and lower reaches of the Yangtze River have entered the Meiyu season. With the exception of the Qinghai-Tibet Plateau and the northernmost part of Heilongjiang, the summer heat can basically be experienced everywhere. The continuous rainy weather will increase, the temperature will continue to rise, the air is humid and muggy, mosquitoes begin to breed in large numbers, fungi also enter the spreading period, and goods are prone to mildew.

For most succulent plants, it has officially entered the most dangerous and frightening period of the year. Many friends will begin to take pictures of the meat for the summer, lest there is no evidence of being alive after the summer is hung up as a corpse. So why are succulent plants so scary to spend the summer? It mainly consists of the following questions:

1. Pest outbreaks

Scale insects officially enter the high incidence period, common scale insects will be attached to the stems and leaves of succulent plants, root powder scale insects will lay eggs in the basin soil, they feed on the juice of succulent plants, so that the development of meat is hindered, and in serious cases, the whole plant will die. In addition, aphids, red spiders, butterflies and other pests all appear on the scene in summer, nibbling away at the already flagging flesh in summer.

2. High incidence of diseases

Because of the hot and humid air, fungal diseases spread very fast at this time, the most common is black rot, and the rest are coal fouling, powdery mildew, gray mildew, anthrax, rust, downy mildew, and so on. Their fungal spores spread rapidly through the soil and air, and if a succulent plant is not isolated in time, it is often quickly transmitted to other meat resulting in death.

3. Sunburn

Although succulent plants like light, they cannot be overexposed to the sun. The sun is very poisonous in summer, and some areas can even roast the pork when the temperature is highest, not to mention the meat as a plant. After sunburn, the meat does not show the appearance of sunburn immediately. It usually leaves scars on the leaves in the following time, while the heavy ones directly melt water and black rot.

4. Fade and grow

In summer, due to shading succulent plants, there are fewer opportunities to get in touch with the sun, so the flesh will inevitably fade and grow. In fact, compared with hanging up, it is important to save your life.

So, in response to the above problems, what kind of preparatory measures need to be done in summer? In fact, before the article on exquisite life said a lot of points for attention in summer, now sort it out and sum it up:

1. Shading

After Grain in Beard, most parts of China will open the barbecue mode and draw a sunshade net for meat, which can not only shade, but also prevent birds and butterflies, which can be attacked in the air.

2. Ventilation

In fact, ventilation is needed at all times! Ventilation! Ventilation! Say important things three times! I really can't. Just go to the fan!

3. Water control

Don't be a bitch! Don't be a bitch! Don't be a bitch! To control your hands is to save the life of the flesh!

4. Prepare medicine

Fungicides: carbendazim, chlorothalonil, carbendazim; insecticides: scale must be treated, flower protection god, shell Ling, carbofuran, imidacloprid and so on. Carbendazim can be smeared, washable and sprayed soil, which belongs to internal absorption type of fungicides. Chlorothalonil is mainly used for spraying, while carbendazim can be directly combined with iron and aluminum plasma in the soil. Insecticides can be mixed with soil and sprayed.

5. Clean up

Clean up the withered leaves, otherwise the side of the withered leaves that come into contact with the pot soil is easy to get worms; if there are flowers and arrows, leave nutrients for yourself; if the pups are cleaned up properly in advance, it is also to reduce the consumption of nutrients.

6. Control your hands

In addition to keeping your hands from watering frequently, you can't just cut off the head of the meat and change the pot, unless you have to change it when you get sick, let alone those acts that put the refrigerator in a state of abuse.

7. Multiple reproduction

Before the summer, each variety breeds a few more trees, one dies and has other brothers, so we can't let it become extinct.

8. Have a good attitude

The food will be served, the food will be served, the stalls will be stalls, and the meat left will be in the state sooner or later. It's better than no life.

The above is released by Little exquisite Life.