How many kinds of more than 600 kinds of tea do you know? Keep it away and review it occasionally.
All over the country.
There are all kinds of production processes
Divided into a variety of tea varieties
China's six major tea categories:
Green tea, yellow tea, white tea, green tea, black tea, black tea
The fermentation degree of the six major teas:
The approximate distribution map of the six tea categories:
green tea
Green tea is the only non-fermented tea among the six major tea categories. The distribution of production areas: Shandong, Shaanxi, Gansu in the north and Hainan in the south produce green tea. The rest include Zhejiang, Jiangsu, Anhui, Henan, Hunan, Hubei, Jiangxi, Fujian, Sichuan, Chongqing, Guangdong, Guangxi, Yunnan and Guizhou, almost covering the southern provinces.
white tea
White tea belongs to slightly fermented tea, mainly produced in Fuding in eastern Fujian and Zhenghe in northern Fujian. It is made from fresh leaves of Fuding white tea, Fuding Dahao tea, Zhenghe white tea and other varieties of tea plants.
yellow tea
Yellow tea is light fermented tea, according to the fresh leaves picked old tender degree is different, divided into yellow bud tea, yellow small tea, yellow tea three kinds. The main representatives are Junshan Silver Needle in Yueyang, Hunan, Mengding Yellow Bud in Sichuan, Mogan Yellow Bud in Zhejiang, Huoshan Yellow Bud in Anhui, etc.
green tea
Green tea, also known as oolong tea, has the fragrance of green tea and the mellow of black tea. It is semi-fermented tea, mainly produced in Fujian, Guangdong, Taiwan and other places in China.
black tea
Black tea originated from Tongmuguan (Village), Wuyi Mountain, near Fujian Province. The earliest black tea was a small black tea. In addition, it is also distributed in Qihong Gongfu of Anhui Province and Dianhong Gongfu of Yunnan Province, Minhong Gongfu of Fujian Province, Ninghong Gongfu of Jiangxi Province, Yihong Gongfu of Hubei Province, Huhong Gongfu of Hunan Province (Xianghong Gongfu), Chuanhong Gongfu of Sichuan Province, Yuehong Gongfu of Zhejiang Province, Yixing Black Tea of Jiangsu Province, Yingde Black Tea of Guangdong Province, etc.
black tea
Black tea, for post-fermentation tea, mainly produced in Yunnan, Sichuan, Hunan, Hubei, Guangxi, Shaanxi, Anhui (ancient black tea) and other places.
The above is the distribution of the six major tea producing areas.
National tea catalogue
following rankings are in no particular order
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