The efficacy and function of black olive

1. Stop bleeding

The most important function of black olive is to stop bleeding. It has a good therapeutic effect on diseases such as cough and hematemesis due to internal injuries. When taking it, you can use it and the right amount of lean pork, pour in the right amount of water, after taking it can effectively stop the bleeding, the symptoms of hematemesis will also be greatly improved.

2. Treat foot pain

Black olive is a kind of traditional Chinese medicine with good analgesic effect, especially for foot pain or leg pain. When you use it, you only need to fry the black olive root and an appropriate amount of water, and then take it out and take it out.

3. Reduce swelling and relieve pain

Black olive has a good effect of reducing swelling and relieving pain. as long as it is fried and taken, or directly mashed and applied to the pain area with tools, the effect is very obvious, no matter for internal or external use, it can achieve the effect of reducing swelling and pain.

4. Resolving phlegm and relieving cough

Black olive has a good effect of resolving phlegm and relieving cough. if you often cough or have phlegm, you can fry it with clear water. after taking it, the disease will be greatly reduced.