MySheen

Flesh black rot teaches you how to treat and prevent

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, If your meat has such a condition, then be careful, this is infected with black rot. black rot The cause of its disease is more complex, it may be fungi, it may also be caused by bacteria. generally at fungi Lord,...

If there is such a situation in your succulent plant, you should be careful. It is infected with black rot.

Black rot, its cause is more complex, it may be caused by fungi, but also may be caused by bacteria. Generally, it is mainly fungi, and its infectious ability is very strong, and the most suitable transmission environment is 27-33 ℃, which is the most exuberant time for the outbreak of black rot in the high temperature environment in summer.

Treatment:

First of all, succulent plants with black rot must be isolated, because succulent viruses with black rot may spread to other succulent plants.

After isolation, for the diseased succulent plants, the infected parts need to be cut off, then the whole plant is sprayed with fungicides, such as carbendazim, and then placed in a well-ventilated environment to observe wound healing.

Tips:

Black rot is not a particularly easy disease to cure, whether in Europe and the United States, Japan and South Korea, there is no particularly good treatment, so we must do a good job in advance prevention.

Preventive measures:

First of all, forced ventilation, sometimes even in the window, but because there is little wind in summer, so it does not play a big role, if the long-term weather is sultry and windless, it is recommended to use a small electric fan to blow.

In addition, preventive fungicides should be hit in advance, and in the greenhouse, they should be injected to prevent them, not to mention at home, where the environmental conditions may not be particularly satisfied, and sterilization can be carried out once every 15 days or so.

Finally, it is necessary to pay attention to that do not let succulent plants have stagnant water in summer. Finally, I wish everyone's meat can spend the summer safely!

 
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