These wild vegetables are really powerful. Cancer prevention, cancer treatment, anti-bacteria and anti-inflammatory dysmenorrhea are also effective.

Amaranth, the name of traditional Chinese medicine. Definition: this product is the whole grass or root of amaranth. Harvest and storage: it can be harvested, washed, fresh or dried in spring, summer and autumn. Functional indications are: cooling blood to stop bleeding; clearing dampness-heat; detoxifying and eliminating carbuncle. Main treatment of gastric bleeding; hematochezia; hemorrhoids; cholecystitis; cholelithiasis; dysentery; damp-heat diarrhea; belt; astringent pain in urination; sore throat; eczema; carbuncle; gingival erosion; snakebite. Note: Guangxi Journal of traditional Chinese Medicine: deficiency of dysentery for a long time and should not be taken by pregnant women. Fujian Pharmaceutical Chronicles: according to folk experience, this product has minor poison, excessive consumption has side effects such as dizziness, nausea, vomiting and so on. Forbidden to wear during menstruation and pregnancy.

Pea flowers white or light purple, seeds and young pods, tender seedlings are edible. In the growth period, there are tender shoots growing out, and the tender seedlings are the seedlings with 2 or 4 cotyledons of peas, fresh and fragrant, which is the most suitable for making soup. The southern provinces use tender shoots as soup and fried food, which is one of the main fresh dishes. For example, Shanghai is called "pea seedling", Guangzhou is called "asparagus", and Sichuan is called "pea tip". To a certain period of time to grow young pods, 5 cm long, 4 seeds per pod, white-green, round, edible. Pea pods are rich in cellulose, which can clear intestines and prevent constipation. Pea flower seeds, that is, peas, contain starch and oil, which are strong, diuretic and antidiarrheal; stems and leaves can cool and relieve summer heat; and used as green manure and fodder. Different from ordinary vegetables, it contains substances such as antibifurcation acid, gibberellin and plant lectin, which have the function of antibacterial and anti-inflammatory and enhancing metabolism. It can also enhance the immune function of the body, prevent and treat cancer, and benefit the large intestine.

Guanyin dishes can also be called red back vegetables and stone leeks. It belongs to a plant of the family Compositae, which prefers to grow in damp and dark places. Guanyin dish looks like orchid leaves, green and pollution-free, the entrance first feels the taste of leek, and then chews will feel garlic, green onions, slightly bitter, sweet taste, with the effect of clearing dampness and removing blood stasis. Belongs to the medicinal diet common plant, not only can be used as medicine, but also a kind of good nutrition and health care products. Regular consumption of Guanyin vegetables has the effects of treating hemoptysis, blood avalanche, dysmenorrhea, blood deficiency, bronchitis, heatstroke, amoebic dysentery and external trauma hemostasis. Rich in nutrients. According to the determination: per 100 grams of dry matter, Guanyin vegetables contain 1.4-4 grams of calcium, 0.17-0.39 grams of phosphorus, 2.83-4.63 grams of potassium, 1.34-2.52 milligrams of copper, 26-75 milligrams of zinc, and more prominent contents of iron and manganese, including 129-209 milligrams of iron and 47-148 milligrams of manganese. In particular, it contains flavonoid glycosides, which can prolong the effect of vitamin C and reduce vascular purple temple. Guanyin vegetable can improve the ability of anti-parasite and anti-virus, and has moderate resistance to malignant growth cells. It can be eaten in a variety of ways. Guanyin dishes can be eaten in a variety of ways: tender shoots and young leaves can be fried with mushrooms, meat or sweet and sour stains, cold salad after blanching, or ingredients for platters and hot pot, stir-fried with ginger and minced garlic, stuffing and soup. The leaf is lubricated, the stem is refreshing, and the flavor is unique.