Farmers call it custard, which used to be a life-saving food for the poor. Now 40 yuan a jin is a rare commodity.

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Friends living in the countryside must be no stranger to wild vegetables, especially the older generation of peasant friends and 70, 80 rural children, basically have eaten a lot of wild vegetables, and they are also very fond of wild vegetables. The author remembers that when I was young, I still lived in the rural and mountainous areas, and the conditions at home were not good either. I often went to the wild or the mountains with my mother, digging up all kinds of wild vegetables to satisfy my hunger. Therefore, the author loved wild vegetables and weeds very much. It can be said that these wild vegetables and weeds were life-saving food for the poor at that time.

In the afternoon, the author saw a rare "vegetable" in the vegetable garden of a peasant friend in the village. The reason why this vegetable is rare is that it was once a wild vegetable and used to be a life-saving food for the poor people in rural areas. I ate it when I was a child. In my hometown, farmers call this kind of wild vegetable "foot vegetable", although the name of this wild vegetable is very vulgar. But it is really loved by many peasant friends, and I think many friends must have eaten it.

The scientific name of foot vegetable is goose sausage vegetable, which is also called chicken sausage vegetable, black Kunbu, small kelp, wild kelp, wild kelp, foot cabbage, goose egg vegetable, dustpan vegetable, gluten vegetable, soil kelp, kelp silk and so on. Goose sausage is also widely distributed in our country, almost all over the provinces and cities of our country, and its adaptability is also very strong, growing in the mountains from 300m to 2700 above sea level. And like to grow in wasteland, roadsides and more damp grass.

So since goose sausage can be eaten as a wild vegetable, what is its value?

Although I ate goose sausage food when I was a child, it was to satisfy my hunger at that time, and I didn't know what value it had. Now I looked up the information of goose sausage dish and found that it had such a high nutritional value.

According to records, goose sausage dishes are rich in protein, fat, dietary fiber, phosphorus, carotene, vitamin B2, vitamin C, potassium, calcium, magnesium, sodium, iron, manganese and zinc.

In addition, the whole herb of goose sausage can also be used in medicine, and its taste is flat, and it has the effects of clearing away heat and promoting blood circulation, reducing swelling and pain, eliminating accumulation and milk, and so on. it can be used in the treatment of infantile dysentery, dysentery, hemorrhoids, adverse urination, urinary tract infection, acute and chronic appendicitis, mastitis, milk obstruction and other diseases.

It is precisely because goose sausage vegetables have edible and medicinal value that its value has greatly increased today. according to farmers who grow goose sausage vegetables, if they are sold as wild vegetables, it is almost 10 yuan per jin, and if they are dried and sold as herbs, it is almost 40 yuan per catty. Compared with the past, today's goose sausage vegetables can be regarded as a rarity.

Dear friends, have you ever eaten goose sausage? Welcome to leave messages and exchange messages.

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