The old couple who raised meat for 40 years built a succulent greenhouse that everyone envied.

Every time talking about meat, it seems that in the eyes of many flower friends, meat is young people love to raise, in fact not.

Today, Huahua came to know an old couple who raised meat. They had been raising meat for more than 40 years!

As a Chengdu resident in Switzerland, Jasmin had the privilege of visiting the old couple's meaty shed. Next, please follow her footsteps and take a look at the legendary meaty greenhouses of others!

Switzerland's HAKAFLOR comprehensive meat shed, their owner is a kind old couple, has been raised for more than 40 years of meat, light is stable breeding varieties, reached more than 2800! In the old couple's greenhouse, the main varieties cultivated are cactus, Euphorbia and apricot, etc., it has everything!

The first thing he saw when he entered the door was the old couple's meaty shed. Whether it was an outdoor breeding shed or an indoor breeding shed, it was densely packed with meat. His eyes were almost dazzled!

Next to the greenhouse, is the old couple live in a small house, the door of the house is also full of meat, looks super cute?

I have a cactus pit of the great god said that the old couple's meat shed, almost covers all cactus cattle goods. Any cactus variety you want to buy can be bought here!

I hear they're still buying rare varieties of cactus. Before they are very proud to tell me that they took a 500-euro out of the brocade cactus, flower pinching finger a calculation, this has to be more than 3700 yuan ah, it scared the baby!

After entering the nursery room, I simply drooled and wanted to take the whole pot away! Unfortunately, I can only think about it...

Although sedum is only a small number here, this is also the only breeding shed in Switzerland with hundreds of varieties of sedum! The old lady seemed to prefer the Sedum species because I went there several times and found that the Sedum species were not sold at all. They were all kept for appreciation. If you wanted them, she would slowly take out a few for you to choose. They were too cute!

Next, let's take a look at the old leaf's favorite tree. It is said that one year old, about 5 years only bloom once, this one is about 70 years old. The cute old man keeps asking me if I'm beautiful? I keep saying it's beautiful, but I still don't understand its beauty.

The old lady told me that she didn't feel like a businessman, but rather a meat-lover, so they loved helping meat-lovers answer questions about meatiness. Next, I will summarize the experience of two people breeding meat for more than 40 years, for your reference only!

First of all, let's talk about meaty watering.

Floral friends who raise meat know that watering is the first step in raising meat. The first step must be done well before they can continue with the next thing. Therefore, for flower friends whose normal temperature is higher than 32℃ in summer, water can be directly cut off, and water supply is not needed until it drops below 30℃.

If there are occasional 2-3 days in the summer cycle, the temperature suddenly drops to less than 30℃ and there is no need to water, because if the temperature suddenly rises in the next few days, watering before may lead to sultry heat, basically black rot.

Spring and autumn two seasons more water, generally 1 month watering 2-3 times, if it is exposed to the meat will rain, then reduce watering. KAHA old man's suggestion, is novice do not get wet, and higher than 30℃ temperature, do not get wet!

The second point is about the prevention of common diseases and insect pests.

For those coal disease, darkness and other germs, mainly caused by lack of ventilation. If it is not serious, the old lady suggested that it is best not to spray, put it in a cool place outside, where the air circulation is strong, remove the infected part, and cut off the water until the wound heals naturally.

The most effective way to kill pests is to irrigate the soil twice a year.

For the first time, you can choose to irrigate the roots with warm water in the first week of resuming watering after spring, so that the roots can relax and wake up. After the pot soil is completely dry, you can irrigate the roots for the second time. At this time, add water-soluble pesticides to irrigate the roots until the whole pot soil is completely irrigated.

For the second time, mid-August is the best time. At this time, as in March, pesticides can be poured on a large area. Before and after 2 times of pest control, it is best not to get wet, be sure to let the potion completely dry. 2 large-scale pest control, frequency should not be too high, otherwise it will lead to more meat resistance.

See the hole in the ball at the front? The old lady told me that one year was bitten by insects, too much meat has not been found, until the discovery of a large piece was bitten off.

Huahua felt that this was a naked show of wealth!

The old lady also had something to say about fertilization.

The old lady told me that in fact, there is no need to fertilize the meat. After all, it is originally grown in the wild. There is basically no fertilizer to be ingested except for rain all year round. If you want to give fat, as long as a little good, too much is easy to cause harm.

In terms of choosing flower pots, the old lady said that in fact, any container you want can be used. Generally speaking, plastic bottles are the best. After all, they are cheap and water-saving.

Look at this bowl of meat, isn't it bigger than my palm?

Finally, let's talk about the meat temperature!

In fact, 15-25℃ is the best growth temperature, in addition to dormancy, if you can always maintain this temperature range, meat can grow better! So why do many flower friends build greenhouses? It was because the temperature of the greenhouse was relatively constant!

The summer temperature is too high now. If it continues above 30℃, it will cut off the sun and water. As long as the high temperature lasts, how long will the water cut off?

Many flower friends may have to ask, Switzerland's climate is completely different from ours in China, you say so much is not nonsense? In fact, Switzerland's weather is similar to China's northeast climate, and conservation in China is completely achievable!

Finally, there is something particularly regrettable.

That is because the children of the old couple are not willing to inherit the greenhouse

So now the meaty varieties are dwindling,

Maybe in a few years,

Even the meat of these varieties could not be seen anymore!