The effect and function of Sugarcane
1. Clearing away heat and invigorating fluid
Sugarcane can be like the stomach and lung meridians, which has the effect of clearing away heat. It can also give birth to fluid, moisturize dryness and effectively relieve thirst.
2. Supplement nutrition
Sugar cane tastes sweet, contains a lot of juice, which contains a lot of nutrients, such as various sugars, sucrose, fructose, glucose and so on, can account for 12%. In addition, there are many other substances that promote human health. The most important of these are carbohydrates. Such as various elements, such as iron, calcium and so on. The contents of all kinds of amino acids are also relatively high. These nutrients can be beneficial to the human body. Therefore, it is called "the best in the fruit".
3. Inhibition of cancer cells
What is mainly said here is the role of some sugars in sugarcane, which can inhibit the spread of cancer cells to a certain extent.
4. Facial beauty
This effect is mainly aimed at female friends. Eat sugarcane naturally to chew, the repetition of this action can be excellent exercise teeth and mouth muscles, at the same time can have the role of facial beauty.
5. Antialcoholic effect
After drinking too much alcohol, people will have a lot of uncomfortable reactions. Drinking sugarcane juice at this time can relieve these symptoms and effectively relieve alcohol.
6. Restrain the disease
In addition to the above effects, it can alleviate and treat many specific diseases, such as hypoglycemia, heart weakness, sore throat and so on.
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How to eat Toona sinensis sprouts
Scrambled eggs: wash the sprouts of Toona sinensis and cut them into chopped water. Add salt to the egg and stir-fry. Mix tofu: cut tofu into pieces, add salt, minced pepper, light soy sauce and a little warm water, stir with tofu and serve. Omelet: beat the eggs and stir in Toona sinensis, salt and starch. Fry them in a pan until golden brown.
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The efficacy and function of pomelo
Freckle: grapefruit contains a variety of vitamins, which has the effect of nourishing beauty. Tighten the skin: eating it can make the skin more delicate. Prevent stroke: eating regularly can reduce the risk of stroke. Strengthen the physique: it can promote people to absorb calcium, iron and other elements. Promote weight loss: it can promote fat consumption. Treatment of diseases: it can relieve symptoms such as diabetes.
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