MySheen

How to eat Toona sinensis sprouts

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Scrambled eggs: wash the sprouts of Toona sinensis and cut them into chopped water. Add salt to the egg and stir-fry. Mix tofu: cut tofu into pieces, add salt, minced pepper, light soy sauce and a little warm water, stir with tofu and serve. Omelet: beat the eggs and stir in Toona sinensis, salt and starch. Fry them in a pan until golden brown.

1. Scrambled eggs

1. Wash the Chinese toon sprouts and blanch them in boiling water for one minute.

2. Remove from the water and control the moisture, cut into pieces, and break the eggs into a bowl and stir evenly.

3. Put the cut Chinese toon sprouts into the stirred egg liquid and add appropriate amount of salt.

4. Pour a proper amount of oil into the hot pot, pour the egg liquid into the pot and stir fry it. After stirring evenly, crush it and take it out of the pot.

Second, mix tofu

1. Wash the Chinese toon sprouts and blanch them in boiling water for one minute.

2. Wash tofu and cut into pieces for later use.

3. Cut Chinese toon into powder and add salt, chopped pepper, soy sauce and a little warm water, stir well.

4, stir evenly after the Chinese toon poured on the tofu, stir a bit, you can eat.

Third, omelet

1. Wash the Chinese toon sprouts, blanch them in boiling water for one minute, and cut them into pieces for later use.

2. Beat eggs in a bowl, add Chinese toon powder, salt and starch and stir evenly.

3. Add appropriate amount of oil to the pan, pour in the egg liquid, turn left and right to make the egg liquid more uniform, fry until golden yellow.

4. Prepare sauce with soy sauce, vinegar and chili oil and dip it in food.

 
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