How to cook eggplant is delicious

1. Home-made eggplant

1. Put the eggplant strips on a plate and set aside. Cut green and red peppers into shreds. Marinate the shredded meat with starch, light soy sauce and salt for a while.

2. Pour oil into the pan, stir-fry the shredded ginger, pour in the prepared shredded meat and stir-fry and bring out.

3. Put a little oil in the pan, pour the eggplant strips and stir-fry, add soy sauce and the right amount of water for a while.

4. Finally, pour shredded meat and shredded green and red peppers into the stir-fry, then sprinkle some chicken essence and stir evenly.

Braised eggplant in brown sauce

1. Peel the eggplant and cut it into cutters, put it in a bowl and sprinkle with salt and stir well. Cut the right amount of green pepper and garlic and set aside.

2. After pickling for 10 minutes, dry water will be controlled, sprinkle appropriate amount of starch and stir well.

3. Prepare a small bowl, add starch, soy sauce, chicken essence, sugar and add an appropriate amount of water. Prepare evenly.

4. Deep-fry the eggplant in the pan and remove it when the surface is golden.

5. Pour oil into minced garlic and ketchup, pour eggplant into the pan and stir-fry, then add green chili, finally pour the prepared bowl juice into stir-fry, out of the pan and serve.

Third, roasted eggplant

1. Wash the eggplant and cut it in half, cut a few more knives on it and put it in the microwave oven for five minutes.

2. Brush the eggplant with soy sauce, then brush with a layer of oil and put it in the oven for ten minutes.

3. Mix white pepper, prickly ash powder, cumin powder, onion, ginger, garlic powder and salt into dry material, and prepare minced garlic.

4. Sprinkle the eggplant with dried ingredients and minced garlic, then put it in the oven for ten minutes.