MySheen

How to make purple cabbage delicious

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Cold salad: cut the purple cabbage into shreds and marinate with salt, chicken essence, vinegar, steamed fish soy oil and sesame oil. Stir-fry: shred purple cabbage, spring onion, ginger, garlic and green pepper, stir-fry and add appropriate amount of seasoning out of the pan. Make salad: shred and other ingredients and mix well with the prepared juice.

1. Cold salad

1. Wash the purple cabbage and cut it into shreds, sprinkle the right amount of salt and marinate for a while.

Prepare salt, chicken essence, vinegar, steamed fish soy sauce and sesame oil.

3. Stir the purple cabbage with the prepared juice, cut some shredded green onions and sprinkle with them.

Second, stir-fry

1. Wash the purple cabbage and cut it into shreds. Set aside.

2. Cut green onions, ginger, garlic and green peppers and set aside.

3. Add the right amount of oil to the pan, pour in the spring onions, ginger and garlic, and stir-fry for the fragrance.

Finally, pour in the chopped purple kale, stir-fry, add the right amount of salt, vinegar, sugar and so on to continue to stir-fry.

5. Add green peppers according to your own taste and stir-fry for about 2 minutes.

Third, make a salad

1. Wash purple cabbage and cut into shreds and set aside.

2. Cut tomatoes, cucumbers and egg yolks into shreds or lumps.

3. Mix with olive oil, lemon juice, salt and chopped black pepper.

4. Stir the purple cabbage and other ingredients with the prepared juice, stir well, and then you can eat.

 
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