How to eat mango

First, direct consumption

1. Wash the mango with water.

2. Cut the core of the mango vertically with a fruit knife.

3. After cutting, you can dig and eat directly with a spoon, or you can cut the flesh into a grid, and then gently top it on the back with your fingers, you can eat it directly.

Mango milk juice

1. Wash the mango with water.

2. Peel off the skin with a tool, cut the pulp into pieces and put it in the blender.

3. Add an appropriate amount of honey and milk to the blender to beat the juice.

4. Pour it out and add some crushed ice to it, and you can eat it directly.

3. Mango Pudding

1. Wash the mango and cut it into pieces. Stir half of the mango into mud and cut half into diced pieces.

2. Heat the milk with an appropriate amount of sugar. When heated to 80 degrees, add sugar and stir evenly. Pour in the fish gum powder and stir evenly.

3. Stir the right amount of cream in the pan, then add the mango milk juice to make a paste.

4. Put it in the mold and put it in the refrigerator to freeze it, and you can eat it.