Conservation guidelines these tricks help meat fans to safely spend the summer without panic.

In the hot summer, many meat lovers lose a batch of succulent plants in the summer. How to spend the succulent plants safely in summer has become a difficult problem for everyone. During this period of time, succulent plants have repeatedly mentioned the knowledge of succulent summer, but there are still some meat friends backstage asking how to spend the summer, so succulent plants once again introduce the main points of summer to everyone:

3 elements + 5 no sun

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3 elements

Ventilation, water control, sunshade

one

Ventilation

Generally speaking

The best way of maintenance in ventilated conditions is outdoor curing.

In general, the air circulation is better, and the water volatilization is also relatively fast, especially for the meat spent in summer, sometimes with more moisture, it is easy to melt water and black rot. For

Succulent plants that are not exposed can be moved to the indoor windowsill.

Open the window and keep it ventilated, but try to avoid exposure to the sun and rain. If the temperature is high, you need proper shading, if the indoor ventilation is not good.

It is also possible to use a fan.

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two

Water control

Watering succulent plant has always been a controversial issue, the timing of watering is difficult to grasp, to give you a suggestion: through

Observe the state of succulent leaves to determine whether to water succulent leaves.

. The following two situations prove that there is a lack of water, it can be watered, it can be watered through along the root, and the bottom of the flowerpot is permeated.

Pinch the leaves to see if they are soft.

See if the leaves are flat and dry.

The following points should be paid attention to when watering succulent plants in summer:

1, watering in the windy evening or evening; 2, drying after watering or drying the water droplets on the leaves with paper towels; 3. Keep ventilated and shaded throughout the day three days after watering, do not bask in the sun, lack of ventilation with electric fans.

three

Sunshade

The succulent plant in summer needs light (otherwise it will grow in vain), but the light it needs must not be direct light, which will turn the meat into jerky. Here, I suggest that flower friends choose half of the space to hang shade net shade on their windowsill or balcony. In this way, the sun is weakest in the middle of the shade area and stronger on both sides. The meat that is most afraid of drying can be placed in a fully shaded position. For floral friends with uneven root strength, partial shading is a good idea.

In particular, the following five cases, succulent must not be dried.

5 not in the sun

one

The root system is not good and does not bask in the sun.

For meat in the rooting or basin period, you should pay special attention to shade when spending the summer.

. Under the condition of sufficient astigmatism, the meat is likely to grow well, but in the sun-exposed environment, the roots often can not continue to supply water, once exposed to the sun, it will be seriously sunburned.

two

The soil is too dry for the sun.

In the case of lack of water in the soil, even if the root system of meat is good, it is impossible for a skillful wife to make bricks without rice.

Meat that lacks water supply lacks the protective ability of self-cooling. Once exposed to the sun, it is very easy to get sunburn.

three

The soil is too wet to bask in

In dry weather, good granular soil can restore air permeability in 1-2 hours. If the weather is wet, the time will be longer. In impervious soil, the root activity of meat is very low. That is to say,

Very wet soil, meat roots can not breathe, resulting in self-repair ability and water absorption capacity will become worse. At this time, exposure to the sun will easily cause hot water to boil the roots, and the result can be imagined.

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four

Only gain weight without drying

As overgrown flesh is often in urgent need of sunlight, we are often eager to take it out to dry, which is a mistake. The overgrown flesh, regardless of stems and leaves, is full of water and is not strong enough. If

Sudden exposure, epidermal cells can not resist the sudden strong light, it is easy to get sunburn

. It is best to increase the light step by step to avoid sudden exposure to the sun.

five

The air is hot and humid.

High humid air will slow down the transpiration of meat and make it lose part of its heat dissipation function.

. Meat is not used to the sunny weather after the summer rain, this kind of weather is wet and sunny, the meat has open air holes, but it is difficult to cool down and get sunburned easily. When you encounter showers in summer, especially those that will clear in the afternoon, you should be especially careful of sunburn. It is best to give shade to the meat before it clears up. If there are conditions, you can turn on the fan and blow to help the hot and humid air circulate.

In short, in order to get through the summer healthily, we still have a lot of homework to do in addition to careful observation and careful care.

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