It used to be a life-saving grain for the poor. Farmers call it foot vegetable. Now it costs 40 yuan a jin and becomes a rare commodity.

The author still remembers that when I was a child, I would live in the mountains in the countryside. At that time, my family was very poor, living conditions were not good, food and clothing were not good, and I often went up the mountain with my parents to dig wild vegetables and weeds to eat. Therefore, I am particularly grateful for and love all kinds of wild vegetables and weeds. The author thinks that my friends at that time had eaten some wild vegetables more or less, especially in the famine years, many wild vegetables became life-saving food for the poor.

In the morning, the author saw a rare "vegetable" in the vegetable garden of a peasant friend in the village. the reason why this vegetable is rare is that it was once a wild vegetable and used to be a life-saving food for the poor people in rural areas. I ate it when I was a child. In my hometown, farmers call this kind of wild vegetable "foot vegetable", although the name of this wild vegetable is very vulgar. But it is really loved by many peasant friends, and I think many friends must have eaten it.

The scientific name of foot vegetable is goose sausage vegetable, which is also called chicken sausage vegetable, black Kunbu, small kelp, wild kelp, wild kelp, foot cabbage, goose egg vegetable, dustpan vegetable, gluten vegetable, soil kelp, kelp silk and so on. Goose sausage is also widely distributed in our country, almost all over the provinces and cities of our country, and its adaptability is also very strong, growing in the mountains from 300m to 2700 above sea level. And like to grow in wasteland, roadsides and more damp grass.

So since goose sausage can be eaten as a wild vegetable, what is its value?

Although I ate goose sausage food when I was a child, it was to satisfy my hunger at that time, and I didn't know what value it had. Now I looked up the information of goose sausage dish and found that it had such a high nutritional value.

According to records, goose sausage dishes are rich in protein, fat, dietary fiber, phosphorus, carotene, vitamin B2, vitamin C, potassium, calcium, magnesium, sodium, iron, manganese and zinc.

In addition, the whole herb of goose sausage can be used in medicine, and its taste is flat, and it has the effects of clearing away heat and promoting blood circulation, reducing swelling and pain, eliminating accumulation and milk, and so on. it can be used to treat infantile dysentery, dysentery, hemorrhoid pain, adverse urination, urinary tract infection, acute and chronic appendicitis, mastitis, milk obstruction and other diseases.

It is precisely because goose sausage vegetable has edible and medicinal value that its value has greatly increased today. according to farmers who grow goose sausage vegetable, it is almost 10 yuan per jin if it is sold as wild vegetables, and if it is sold as herbal medicine after drying, it is almost 40 yuan per catty. Compared with the past, today's goose sausage vegetable can be regarded as a rarity.

Dear friends, have you ever eaten goose sausage? Welcome to leave messages and exchange messages.