For those who eat and watch, it is necessary to distinguish between Dishui Guanyin and taro in nature. How can you raise them well?

Recently, many flower friends have asked a question, that is, Dishui Guanyin and taro, we should distinguish between those who eat and watch. There is a difference between Dishui Guanyin and taro in nature. How can you keep it well?

Dishui Guanyin, also has another name is sea taro, Dishui Guanyin has a strong medicinal value. They usually live in warm and humid places, because the leaf tips of dripping Guanyin will drip if sufficient water is provided, and the flowers of dripping Guanyin look very much like Guanyin, so there is the term Dishui Guanyin.

Taro, a perennial tuber plant, belongs to Araceae. Taro likes high temperature and humid environment, usually the optimum temperature is above 25 degrees Celsius, if encountered in the dry season, it will lead to stunting.

The characteristics are different: dripping Guanyin is a poisonous plant, which is often eaten as edible taro. Now most of the reported cases of taro poisoning are due to eating this kind of plant. After taking Dishui Guanyin, it can cause extreme discomfort in people's throat, and it can also cause sore throat.

Taro is different, taro can be eaten as a kind of food, taro itself is extremely rich in nutrition, which contains a lot of starch and vitamins, can provide people with a lot of energy. In addition, taro also has an ornamental value.

Different values: dripping Guanyin can maintain the balance of carbon dioxide and oxygen and improve the climate problem in a small area. The application of dripping Guanyin to gardens and other fields can also play a good ornamental role. In addition to watching, dripping Guanyin also has medicinal value. The application of dripping Guanyin to the medicinal level can treat tuberculosis, tracheitis, influenza and other common diseases. As dripping Guanyin itself is toxic, and the water it drips out will also hurt our skin, we should be careful when using it.

The greatest value of taro is that it can be used for food, and eating taro has great nutritional value. Taro tastes very good, easy to digest and non-toxic. Now on everyone's table, you can see a dish made of taro. It can be said that taro is a very good alkaline food and is often used in cooking.

The difference between Dishui Guanyin and taro comes to an end here. If you still don't understand anything about it, you are welcome to comment in the comments section below. The editor will answer them one by one and tell you what you know.