As long as you do these four steps well, no matter how much you buy succulent plants, you will not be afraid.

On the 31st

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Author / mushroom squid and chestnut

Coordinates / Jinhua, Zhejiang

Editor / succulent plant sink

Every meat friend has a heart to buy. At this time, the most painful thing is that you can't grow it when you buy it home. In fact, growing meat is divided into four steps. You have it all.

Now there are more and more channels to buy meat, flower market, Taobao, greenhouse, and flower friends share, how to grow meat that has just arrived home? I usually take four steps.

The first step: take off the soil and repair the roots

Dead roots will rot in the soil and may infect the roots. To what extent is the root trimmed? I don't know. Take a picture and it will be clear at a glance.

Step 2: dry the root

If you plant directly, the wound will not heal enough, it may be infected, and the rotten root will be in trouble.

Never wash the root with water. No matter it is pruned or not, the root system will be injured in the process of getting rid of the soil. The wound will be infected when exposed to water. Keep the wound dry until it heals.

As for the rooting powder, my meat has not been soaked, and the root basin is still very fast. Some people say that meat needs to be disinfected with carbendazim water when it gets home, but I haven't used it either.

Because the wound is very likely to be infected with water, and the removal of soil and root repair has blocked most of the germs. Really afraid that meat has bacteria, you can mix carbendazim in the soil (it's useless, it's just psychological comfort).

Step 3: plant the dry soil, spread the light and ventilation, and water it a week later.

In general, meat will consume the nutrients of its oldest leaf to grow roots, and the oldest leaf will be watered after it dries up and watered thoroughly. Pay attention to ventilation after watering.

Generally, you can gently poke the meat on the second day of watering. If you can't move it, you can take the basin.

Another way is to put the tidal soil on the basin. The reason why I do not recommend it is not that it is bad, but that some indicators are difficult to grasp, what kind of soil is tidal soil, when to water, and so on. It is difficult for beginners to operate.

As for dry soil, the index of watering a week later is clear, and it is easy for beginners to get started. As for old birds, you have more experience than me in planting what you like.

Also talk about the proportion of soil: peat: coconut bran: perlite 1:1:1, this is the most basic nutritional soil, seedlings and leaf cuttings can use this.

Peat: particles at 2:8, this is an adult control soil, suitable for root health meat control type.

As for what kind of soil your meat uses, you can add or decrease the number of particles on the basis of the state of your meat and the state you want.

Granular soil can be Maifan stone, volcanic rock, red jade soil, etc., or cinder and river sand exposed after washing. I have tried all these granular soils, and there is not much difference.

Step 4: bask in the sun

To do a good job of these four steps, the success rate of meat basin is very high, while summer has not yet fully arrived, I have a cool plum rainy season in the mail area, chopping my hands for the last time!

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