After eating garlic and soy sauce for the rose, the flowers are bigger than the daughter's face.
Grandpa Wang, who is a flower lover next door, has recently become infatuated with the rose, and the flowers are getting bigger and bigger. The news has spread in the community, and the threshold of the family is about to be broken. Everyone wants to see the beauty of the rose and steal some skills.
The old man is an old man who lives alone. His wife left a few years ago, and only one daughter got married. After retirement, she raised flowers when she had nothing to do, and raised them. He said, "every time I look at these flowers, it's like seeing a girl. I raise them as girls." It is also easy to raise rose, there are two magic weapons: garlic and soy sauce.
Grandpa Wang said that garlic has germicidal efficacy. Rose loves to get sick, and it doesn't blossom well all his life. Especially in the south, there are many Rain Water in summer, and when he is caught in the rain, he is easy to get black spot, so he eats garlic to rose three times a month. He's in great health. After crushing the garlic, put some water to seal and ferment for about 10 days, then take out the water according to the proportion of 1:50, put it into the spray can, and spray it together when watering. This method is very effective in preventing and curing the black spot of rose.
However, in order for the rose to blossom well, we have to add another ingredient. He took out a bowl of black things, and we saw that it was soy sauce. Grandpa said, this is not ordinary "soy sauce" oh, it is a special organic nutrient solution for rose, fermented by sugar cane honey, and has a faint sweetness that can promote flowering with this. This organic nutrient solution can not only fill the root, but also spray leaves, absorb better, highly concentrated, a large bottle can be used for more than half a year.
In addition, she has to tidy up the rose occasionally, such as withered branches and residual branches, which she will cut off after blooming. So every time I see it, the ones that bloom very well. Grandpa Wang said that if the residual flowers are not cut off, they will rob the nutrients. Withered branches and weak branches do not grow well, cutting off can also prevent the occurrence of diseases and insect pests.
My family's rose always stands out, and recently suffered from black spot, so the rose has to be raised in this way.
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