What about the green and yellow leaves?

I raised a few pots of green pineapple at home, thinking that I could purify the air and nourish the eyes, but recently I had yellow leaves. The editor looked at it as a nuisance, so he started.

After a few cuts, cut off all the leaves of the green apple, leaving only the roots:

The green and yellow leaves are serious, so they can only bear the pain and cut them all, otherwise it will be more painful in the back! Cut green radish branches will not be thrown away, but also can be cut again, so as not to waste more pity, cut into small segments 5 to 6 centimeters long, can be placed horizontally into the previously prepared basin soil.

It can also be inserted vertically into the potted soil, depending on your personal preference.

After the cutting is finished, the next step is to take care of it slowly. Put the freshly cut pot in a cool and ventilated place and water it every three to five days. It can be covered without cling film in summer and reused in winter.

After half a month of such maintenance, the seedlings sprang out! New life is coming, happy enough to take off!

This is the editor's method when the yellow leaves are serious, but only a few yellow leaves can avoid such a big fight. As long as you find out the reason, there is a small technique to remedy it: after excluding the cause of light, add a little nutrient solution when watering, or wipe the leaves with diluted potassium dihydrogen phosphate to make the green apple leaves turn green.