Teach you how to make a cactus, meat glass container bonsai
A small ecosystem enclosed with glass designed to maintain a high humidity environment for tropical plants. Plants grow in rich, peat-heavy organic soil, and when "glass houses" work effectively, they rarely need water, because plants can recover water in this environment. If you open the top, you will expose the plant to an environment that is more like a desert than a tropical rain forest.
Get to work.
First prepare a glass bottle as shown in the following picture
Provide an organic base
Cacti and other succulent plants are high-light moisturizing plants, but they need to extract nutrients from the soil like other plants. Cover the bottom of the desert glass container with marble and a layer of horticultural charcoal. Fill with a mixture of sharp sand, peat and aseptic potted soil. You can also mix the equivalent portion of a prepared cactus mixture for indoor plants and sand to provide better drainage than pots with drainage holes. Plants only need about 5-8 cm of soil-cactus roots are short.
Select plants
Add a low-growing succulent plant. Water gently after sowing to moisturize the roots, but not too much so as not to cause the roots to rot.
Watering
Although the cactus is drought-resistant, it needs the same water and nutrients as other plants-it's just used more efficiently. Keep moisture for a week after planting, then water gently only when the soil is completely dry. In winter, water is supplied only when the skin of the cactus begins to shrink.
- Prev
Is it better to use hot water or cold water when blanching meat? No wonder the meat can make firewood.
We usually stew pork ribs or stewed pig feet, as long as there is meat, blanching water is essential, but James water is better with cold water or hot water, which will affect whether it is delicious or not, if one wrong step, the meat behind.
- Next
It is said to be one of the five biggest mushrooms in the world: Morchella
Morchella is a kind of rare edible fungus, which gets its name because of its uneven surface and shaped like sheep tripe. Morchella was discovered in 1818. It is used for food stagnation, abdominal distension, phlegm and reverse asthma cough. Morchella after the hill fire.
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