MySheen

Taro bonsai can also be beautiful. You can grow your own at home.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Taro, not only tastes soft and delicious, but also has a lot of benefits to the human body, can protect against the cold, the most nourishing! We have all eaten taro, but have you ever seen taro bonsai? If I hadn't seen it with my own eyes, Huahua wouldn't have thought taro could be like this.

Taro, not only tastes soft and delicious, but also has a lot of benefits to the human body, can protect against the cold, the most nourishing! We have all eaten taro, but have you ever seen taro bonsai? If I hadn't seen it with my own eyes, Huahua wouldn't have thought taro could be so beautiful! Let's take a look.

Taro potted plants are so beautiful!

Hydroponic taro

Since taro is so beautiful, how to grow it?

1. Prepare 2 or 3 small taros and choose the ones that are healthy and harmless, because they can sprout more quickly.

2. Take a small plate or other container and put the taro in it. Add water to the plate so that the water does not exceed 1/4 of the taro. It will sprout after 2 or 3 days.

3. 1 or 2 days after sprouting, you will see taro grow white roots.

4. Put the taro on the windowsill and it will grow leaves after 1 or 2 weeks.

Change the water once every 5, 2, 3 days, usually add water when there is less water, and often spray water to moisturize, so it will become a beautiful hydroponic taro.

Taro cultivated in soil

Although hydroponic taro is very good-looking, it grows very slowly in the later stage, and it is difficult to grow small taro, so it can be cultivated in soil.

1. Choose the round taro of that year, so that the germination rate is relatively high.

2. Put the taro on a plate and add water so that the water is less than 1/3 of the taro. Prepare a towel, soak it with water and cover it with taro. After 3 or 4 days, the taro will sprout.

3. Prepare the flowerpot to fill the soil, plant the taro, sprout one end up and pour water thoroughly.

4. Put the taro in a cool place to keep it ventilated and scatter light.

5. Water the taro once a day, and the taro will grow up slowly.

If you raise it well, you can produce small taro in the coming year, so you can have a feast.

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