MySheen

The platter of succulent plants, in addition to learning these four layouts, you also need to know these things.

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, I believe that many friends fell in love with succulent plants only after seeing the beautiful succulent platter. The well-matched succulent platters are colorful, like delicacies. Succulent platter is also called succulent group basin, which can be easily managed.

I believe that many friends fell in love with succulent plants only after seeing the beautiful succulent platter. The well-matched succulent platters are colorful, like delicacies. Succulent platter, also known as succulent pots, can simply be understood as a hodgepodge, that is, many succulent plants are planted in the same flowerpot. In fact, in the meals of daily life, small exquisite life prefers hodgepodge delicacy, and properly matched succulent meat is also favored by small exquisite life. The original succulent platter, perhaps because there were not enough flowerpots, planted the meat carelessly together, just to save the flowerpot (take it for granted, ), and found that the original platter was so beautiful after spelling it out, and fell in love with the succulent platter ever since.

So, is there any rule in the collocation of succulent platters that do not seem to be repeated in each basin? What matters should be paid attention to in the maintenance of succulent platters? Next, Little exquisite Life will learn with you.

First, the basin and the soil

In the planting of succulent plants, the senior flower friends choose pots without sticking to one style, while in the platter of succulent plants, this kind of eclectic style is reflected incisively and vividly, what iron pot and bucket can come in handy. From this point of view, platter selection of the material can be various, and I think it is necessary to choose a little depth of the container, and drainage must be good. This can make the meat fatter.

In terms of soil matching, I still use the original general formula: the simplified version of 5 peat + 5 coarse sand, and the upgraded version of 3 peat + 1 sawdust + 1 cinder + 5 coarse sand. Potted soil is best mixed with a small amount of pesticides and fungicides, the role of pesticides and fungicides believe that needless to say, prevention is always higher than treatment.

II. Selection of succulent plants

The choice of plants is very important, including the shape and size of plants, the color matching of plants, and more importantly, similar growth habits, so that the platter can be maintained for a long time.

First of all, let's talk about color: the white varieties commonly used in succulent platters are Luna lotus, Lina lotus, Lu's stone lotus, etc.; blue varieties include Xuanye Ji Xing beauty, Pi Shi Shi Lian, etc.; red varieties include ruby, Tulloch, Jihaoyue, etc.; yellow ones have Buddha nail grass, Huang Li, etc.; there are pink Qiuli, Ji Qiuli; black prince; purple purple pearl, etc.

Let's talk about appearance: in general, succulent plants such as Angel's tears, Ji obscure Moon, White Peony and other succulent plants grow faster, are easy to climb and form old stakes, and can create a large area of vertical basin effect. On the other hand, the relatively regular meat such as the Black Prince, Chihuahua and Flower Moon Night should be left in the center of the platter as far as possible, and finally, the fine minced meat of leaves such as Buddha nail grass and Jixing beauty will be used as the basin grass to fill the remaining space of the basin soil.

Then talk about habits: according to their growth habits, succulent plants can generally be divided into "winter type", "summer type" and "spring and autumn type". In addition, some succulent plants like shade and some like sun, some like water and some don't like water. Meat with similar habits can be better preserved.

Third, the method of platter

The platter of succulent plants, like ordinary pots, also needs to go through the process of pruning-washing roots-drying roots-serving pots. The difference is that the meat of the platter needs to be laid out. Here are a few ways of layout:

1. Linear type: the linear layout can be said to be a universal layout, with the main flowers arranged in a straight line and dotted with flowers of different colors.

2, straight line + helix or arc type: adding arc or spiral to the pendulum of a straight line will create a feeling of fullness and staggering. The lotus kind of attention big flower puts in the middle small flower in the periphery can highlight the key point. This pendulum method is suitable for larger platters.

3, stacking type: the same succulent plants are planted closely together, and the species should be close together to form a neat and lovely feeling, which is suitable for smaller platters.

4. Broken line and oblique line type: suitable for long platter, the main flowers are arranged in oblique or broken line, and the interspersed places are dotted with flowers.

The above is just a more convenient and commonly used layout, the actual planting can be varied according to the plant species and the shape of the flowerpot.

5. Late maintenance

It is worth noting that the succulent platter is not fixed like a dead thing, it is alive, and the appearance is different in different periods. Only by careful maintenance can the platter become more and more beautiful.

1. If there is golden perennial grass in the platter, water it a little more.

2, ventilation and light must be adequate, as well as water control, and the maintenance platter that ordinary succulent plants should have can not be lacking.

3. When you encounter individual overgrown flesh, you can directly cut off your head.

4. Don't be afraid that the meat is too dense, as long as the environment is ventilated, the density is fine.

The above is released by Little exquisite Life. I hope it will be helpful to you.

 
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