The potted plant bought by my wife turned out to be true. I almost drove my wife back to my mother's house after eating one.

The potted plant bought by my wife turned out to be true. I almost drove my wife back to my mother's house after eating one. Wife brought back a pot, these two days to see purple, pink, yellow, red and other different colors of fruit, looks particularly attractive. My wife said it was edible. I picked one and tasted it. I was silly on the spot. I was so hot that I almost drove my wife back to my mother's house!

This kind of fruit of different colors is called colorful pepper, also known as colorful pepper, also known as Chaotian pepper, colorful pepper, ornamental pepper, bergamot pepper, ornamental pepper, cherry pepper, pearl pepper.

Colorful pepper is a variety of pepper, is a perennial herb, plant type is not high. Colorful pepper often blossoms on the branches, the flowers are small, but after flowering will bear fruit, the fruit is its main ornamental part. The fruits of colorful peppers are clustered at the top of the branches, and the colors are relatively rich. Generally, they will bear colorful fruits such as yellow, red, purple and so on on the same plant, so the potted plant is very suitable for viewing. A single plant of multicolored pepper can be cultivated in a small basin. It can be displayed in the living room, bedroom or kitchen for decoration. And colorful peppers can also be eaten, and green peppers are somewhat similar, medicinal also have a certain value. My wife said that if you soak the colorful peppers, it will be absolutely spicy and crispy! 1. Wash the colorful peppers with water several times, wash off the dust, dry the water in a cool and ventilated place, and don't put it in the sun. 2. Put garlic, soy sauce and other ingredients into a glass bottle to find a clean glass bottle. There is no oil or water in the bottle. Put colorful peppers, chopped garlic cloves and rock sugar into the bottle first, then add 1 tablespoon of liquor, pour into soy sauce, soy sauce without colorful peppers, and finally screw the lid to seal. It will be pickled in 3 or 2 weeks.

Remember to open the lid every day and press down on the colorful peppers so that the soy sauce does not pass the colorful peppers. You can eat it in 2 weeks, cook some porridge and drink 2 bowls of porridge with fragrant and crisp colorful peppers. It's really delicious!