These wild vegetables are used by farmers to feed pigs, but it is a good medicine for mastitis, breast milk, muscle and bones, you know?

Glutinous rice grass is the whole root grass of Urticaceae plant glutinous rice ball, which is a kind of perennial herb, which is distributed in most areas of Yunnan province. It has the effect of invigorating the spleen and eliminating food, clearing away heat and detoxification, connecting bones and generating muscles. [functional indications] invigorating the spleen and eliminating food, clearing heat and detoxification, connecting bones and generating muscles. For indigestion, food accumulation, stomachache, dysentery, diarrhea, dysmenorrhea. External use for early mastitis, fracture, acne carbuncle, fall, pain, fracture

Ginseng vegetables are rich in protein, fat, calcium, vitamins and other nutrients. every 100 grams of edible part contains 1.56 grams of protein, 0.18 grams of fat, 0.06 grams of total acid, 0.66 grams of crude fiber, 6.2 grams of dry matter, 0.44 grams of reducing sugar, 11.6 grams of vitamin C, 1.33 grams of total amino acids, 28.4 milligrams of iron, 57.17 milligrams of calcium and 3.19 milligrams of zinc. Ginseng vegetables can be used as both medicine and diet, and can assist in the treatment of qi deficiency and fatigue, body deficiency and spontaneous sweating, spleen deficiency diarrhea, lung dryness cough, milk scarcity and other diseases, with the effects of dredging milk, reducing swelling and pain, tonifying qi, moistening lung and promoting fluid.

Wild shrubs grow on the Xiangyang hillside. Before and after Grain Rain, the branches are covered with red and yellow bamboo shoots. After breaking off, they are cooked, rinsed and soaked in cold water for about three days, without bitterness. This product has an unparalleled flavor of chopped cold dressing, fried meat, stuffing and fried rice. Its pharmacological effects can clear heat and detoxification, strengthen muscles and bones, and increase appetite. After spring collection and processing, it is refrigerated and reserved for fresh products all the year round. Raw materials: Magnolia sprouts seasoning: light soy sauce, chives, garlic, mushroom essence, sesame oil, salt, dried chili peppers, the production process: boiled magnolia buds washed, hold out excess water, cut aside, dry chili peppers will be squeezed into chili oil; chopped garlic; chives cut and set aside. Transfer chopped onions and garlic into magnolia sprouts. Mix in appropriate amount of mushroom essence, salt, light soy sauce, balsamic vinegar, green onion, minced garlic, chilli oil and sesame oil, mix well and serve.

Do you have any wild vegetables in your hometown? How many of these have you eaten?