A tree blossoms fresh and full of the fragrance of Sophora japonica

It is said that sophora flower blossom is the first heartbeat of summer.

April has been done, the yard of the big locust tree vigorous and innocent swing, whenever this time my mind always comes up with a word: May sophora incense.

Sophora trees bloom in May, melancholy fragrance drunk thousands of people. Breeze blowing, the air is full of a sweet smell of sophora flower, this sophora flower smile bloom, clean dust, dotted with many childhood dreams.

Sophora japonica

In the Zhou Dynasty, locust trees were planted in fashion, and locust trees were compared to the pillars of the country. In the Tang Dynasty, locust trees were planted on both sides of Chang 'an City and roads."Twelve streets of green locust trees, scattered and galloping hooves", on both sides of the road from Chang' an to all parts of Qinchuan, the locust trees planted were called "official locust trees", and the official roads were equipped with official locust trees, which also corresponded.

Sophora japonica is mainly used as medicine. Its skin, branches, buds, flowers and seeds can be used as medicine, but they cannot be eaten. What can be eaten is acacia.

Acacia

Also known as locust, flowering in April-May, flowering is generally about 10-15 days. Locust tree is widely cultivated in China, mainly in the north, mainly in the Loess Plateau and North China Plain. It is said that the honey produced by locust flowers is very sweet, and the honey production is also high, so those that are eaten by us are actually locust flowers.

Whenever acacia trees open, I see many friends sharing delicious pictures of sophora japonica rice, sophora japonica steamed stuffed bun and sophora japonica cake. I am so greedy that my saliva will flow down ~~

The most delicious sophora flower is the kind that will not open the state.

Remove the pedicels and leaves, wash the sophora flower several times, preferably soak it in salt water for 20 minutes, then remove it and drain.

The simplest way is to stir-fry sophora flower, sophora flower scrambled eggs, cold sophora flower or steamed sophora flower, retain the original flavor of flowers, fine taste found sweet fragrance between tongue.

scrambled egg with sophora flower

acacia millet porridge

Robinia pseudoacacia taste sweet fragrance, rich in vitamins and minerals, at the same time has the effect of clearing heat and detoxifying, cooling blood and moistening lung. However, although acacia is delicious, it should also be noted that there are traces of toxicity, especially leaves and fruits. Old people, children and other people with spleen and stomach deficiency eat too much, it is not easy to digest or even diarrhea, it is best to control the amount of consumption, allergic constitution people should also carefully eat sophora flower