[agricultural and Food Cooperation, one of the complete Analysis] do you want to choose OEM or self-production of agro-processed products?

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Agricultural producers often face wear and tear outside the specifications, and want to prolong the sales cycle of fresh food, or further enhance the added value of the products. Processing seems to be a common answer. The relatively simple dried fruit, candied fruit, jam and pickled products are the basic products concentrated in local farmers' cities, while the more complex brewing vinegar, soy sauce and rice grain pre-mixed powder are becoming more and more common. Recently, popcorn flavors and special wines are popular, which is an innovation based on tradition.

This paper analyzes and compares regulations, costs, food safety risks and product uniqueness. 'how should small-scale producers choose OEM or self-production?' Look forward to getting more feedback and response from people.

Make a complete and overall plan first.

Should small producers choose OEM or self-production? It is suggested that we should first plan the agricultural production plan for the next three to five years, schedule the scale of funds, deeply study the best way to show the products, whether there are excellent market differences and marketing channels, and then decide to find a food factory or put into production equipment. And establish their own concept of food safety and independent management (small producers can refer to the article interviewed by teacher Xie Furu, December 2017 issue of Fengnian Magazine, "Food processing links focus on details." GHP as the basic guide ") is the long way to go.

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