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Research and development of high-content "γ-aminobutyric acid" GABA oolong tea to calm the mind and bring fruit flavor

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Research and development of high-content "γ-aminobutyric acid" GABA oolong tea to calm the mind and bring fruit flavor

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(by upstream and downstream journalist Lin Shijun / tr. by Phil Newell)

The Tea improvement Farm of the Council of Agriculture (hereinafter referred to as "Tea improvement Market") has spent more than a decade developing "GABA Oolong Tea" (Jiayelong Tea). The tea contains "γ-aminobutyric acid" that can help soothe nerves, while taking into account the sweet taste of oolong tea, subverting the general public's misgivings about drinking tea affecting sleep. Tea conversion says that it is not difficult to retain GABA in the tea-making process, "but the content is the key." generally speaking, the amount of GABA in oolong tea is only 80mg/100g, which can be raised to more than GABA after research and development, and oolong tea fermentation technology can be introduced to improve the taste.

It took the Council of Agriculture more than a decade to develop "GABA Oolong Tea" (from left to right are Research Assistant Qiu Qiaosong, course Director Yang Meizhu, Field Director Li Hongxi, and Gu Fang Tea Garden (Photo / Lin Shijun)

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