This wild fruit only tastes like a fragrant pear in the south. It's extremely high in vitamins. It's the true king of vitamin C.

With the development of society, people's material life is becoming richer and richer. Take eating fruit, for example. All kinds of imported cherries, avocados, durians, etc., which were rare in the past, have now become "regulars" on the dining table of city people. Rural friends may not eat so much imported fruit, but there is a fruit that is often eaten, and many city people have not eaten it. This kind of fruit is a wild fruit unique to the countryside. The older generation of city people may have eaten it, but today's young people have never seen it.

In the mountainous areas of southern China, Yungui Plateau area of rural areas, there is a kind of wild fruit only in the south, it looks like golden thorn ball, skin is full of thorns. The taste of this wild fruit was unexpectedly crisp, and the fragrance was rich. When eating, it had a fragrant pear taste. Therefore, this wild fruit is called "Rosa roxburghii". In Guizhou, people call it golden fruit, thorn pineapple, it is not only a delicious wild fruit, but also because of its extremely high content of nutrients, especially vitamin C content is extremely high, and is known as the "king of vitamin C."

The vitamin C content of Rosa roxburghii is the highest among fruits, the highest among fruits, dozens of times higher than that of jujube ranked second and kiwi fruit ranked third. Every 100 grams of Rosa roxburghii, vitamin C content as high as 3000-5000 mg, often eat can enhance human resistance, for bad blood has a good preventive effect. In addition, Rosa roxburghii also contains more vitamins B1, B2, E and carotene, which can effectively alleviate beriberi, oral inflammation and night blindness caused by vitamin deficiency. In the local area, people process Rosa roxburghii into fruit juice or fruit wine, often drink has a good stomach digestion, convergence antidiarrheal effect.

Rosa roxburghii has such a high nutritional value, but it is not a common fruit for the public. The main reason is that it is full of thorns and it is too troublesome to eat. Its thorn is very hard, compare stick hand, fruit is small, peel trouble, not conducive to promotion to all parts of the country. Therefore, except in Yungui area, it is difficult to eat fresh Rosa roxburghii fruits in other places, which is a pity. However, it is said that Guizhou has cultivated fruit Rosa roxburghii with less thorns, thicker meat, bigger fruit and more sweet taste. Some farmers have made fruit Rosa roxburghii into a picking garden. Picking and sightseeing are integrated into one, and good economic benefits have been achieved.

In addition to the high fruit value, Rosa roxburghii is a treasure. It is recorded in ancient books that "Rosa roxburghii is sour and astringent to stop diarrhea, cure toothache and collapse easily, safflower is sweet and smooth to stop diarrhea, and leaves cure scabies and golden sore diarrhea." The roots, flowers and leaves of Rosa roxburghii have medicinal value. It is a new fruit with both medicine and food. Have you ever eaten it?