Are pumpkins the same as pumpkins? How to cook the melons? how to eat them? can you stir-fry them?

Is it true that there is no melon in the world? The answer is yes. Are pumpkins the same as pumpkins? Different.

North melon is actually a kind of pumpkin, which is similar in shape and size to watermelon. Some people say that it tastes like shark fin in the northeast cold zone of the mainland, so it is also called "shark fin melon". It is suitable for more than 1200 meters above sea level. Planted in mountainous areas, most of them are planted in the middle and high elevations of Taiwan. In Taiwan's subtropical climate, flat land is not easy to grow. Beigua is eaten differently before and after the growing period. In the early stage, North melon meat can be shredded and fried, fried noodles, boiled spareribs soup. When ripe, the melon meat is shredded, just like Green bean noodle, so it is also known as "Green bean noodle melon".

Beigua belongs to the fruits and vegetables of vegetable varieties, which is sweet and flat, non-toxic, and has the effect of moistening the lungs and relieving asthma. Cool and detoxifying health food, because of its low-energy characteristics, has even become a sacred weight loss product and healthy food in recent years. North melon from the flower, stem to the flesh inside can be used as ingredients to cook. The fruit is usually used as a vegetable. It can be eaten raw or fried. Cut the north melon, inside the vermicelli-shaped pulp, used to stir-fry shredded meat or cold, delicious taste. And the pulp is a good ingredient for soup, plus vegetarian shredded meat to make shredded soup, or with pumpkin to make soup, the soup head is very delicious. Deep-fry the melon flowers with egg juice and flour, but the taste is very different. After the peel of the stem of the north melon is removed, and stir-fried with chili and shredded meat, it is also a delicacy with both color and flavor. The difference between north melon and watermelon is that the flesh of north melon is yellow and tastes slightly sweet and fragrant. The flesh tastes like shark fin.