Nine things you must do well in order for your beloved succulent plant to get through the summer safely

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Picture and text: AHA

Many people like summer because you can wear the summer clothes you want unscrupulously, eat watermelons while turning on the air conditioner, and of course there are sunny beaches and eye-pleasing bikinis. Okay, but, uh, the arrival of summer is very bad news for meat friends. In a short period of two months every summer, the succulent deaths and injuries on the balcony become miserable. Today, the curator will share with you a few things that meat friends need to do before the beginning of summer.

First, remove the dry leaves

The dry leaves left at the bottom after meat metabolism had better be cleaned up before summer. These places are most likely to hide dirt and breed all kinds of bacteria and shell insects. The cleaned leaves can be concentrated and burned or thrown away to prevent the eggs hidden in them from hatching and continuing to harm your heart.

II. Replacement of granular soil

It is best to change the granular soil before the beginning of summer. High-quality granular soil can allow the roots of meat to breathe normally in summer. Multi-granular soil can also accelerate the loss of water and prevent the roots of meat from soaking in the water, causing tragedies such as black rot and melting water. There are some other effects such as insect prevention and supplement of trace elements will not be described in detail here. The children's shoes in the south can also be replaced with flowers with better permeability of materials such as red pottery pots to reduce the risk of spending the summer.

Third, give the flowerpot some air

For meat that has been planted for a long time, the drainage holes at the bottom of many flowerpots have been blocked by the dust of various plant materials, although some water can be leaked out during watering, but often after a rainstorm in summer, the pot accumulated a large amount of water but could not be discharged in time, resulting in meat black rot and dissolving water. So before the beginning of summer, it is best to find a convenient tool to dredge the soil near the drain hole.

Fourth, make a beautiful noodle.

It is also necessary to make a beautiful noodle for the meat before the summer, do not ignore the importance of the shop, in addition to more breathable and permeable, it is also helpful to prevent insects, all kinds of pavement soil is different according to the nature, there are also some special effects, such as Maifan stone can release a certain amount of trace elements to help meat growth, diatomite is a natural physical insecticide. All kinds of shops have a variety of advantages, we can choose according to their own needs. In summer, try to choose paving stones and pots with lighter colors to avoid excessive heat absorption.

5. Leave a backup for the meat

Before the day is coming, it is best to leave a backup of your heart meat by beheading or breaking the leaves to split the buds, so as to prevent the meat from dying in the hot summer and completely losing a variety. In particular, some families with summer difficulties, such as Jilian, Jingye, Red Frost, Monan and so on, as well as some of the more valuable varieties, try to give them a backup of their offspring.

Sixth, watering mixed with some goods

Before the beginning of summer, including summer watering, you can choose to mix a certain proportion of broad-spectrum fungicides into the water, generally not deliberately to allocate the proportion, the dosage does not need too much, the water is generally slightly turbid, and the number of times is not too much. just come once or twice before summer. A good job of prevention can reduce a lot of unnecessary losses in summer. In addition, you can bury some inhaled insecticides in the soil, such as DX and carbofuran, and you can also water them with insecticides such as Huashen to do a good job in pest prevention.

Pull a sunshade net

In order to prevent the meat from being sunburned by the noon sun in summer, it is necessary to draw a sunshade net. Take advantage of the free time on May Day, quickly start to build a sunshade net for meat, choose a sunshade net with three stitches and four stitches, you don't need to use a thick one!

8. Check the meat that has gone wrong

While it is not so hot, we should pay close attention to check the problematic meat at home, especially those who have been in the pot for a long time, and dig it out to see if there is no new root because there is no root pruning. Before the height of summer comes, we should hurry to trim the root and send out a new root. Whether it is gas or water-induced roots, use it quickly and don't let rootless meat spend the summer. It's very dangerous.

9. Keep the last beauty

No matter how you end up in the summer, leave a beautiful picture of your heart now, recording the days when you were with the flesh, and keeping the last beauty.

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