MySheen

Is Taiwan famous for strawberries? What are the benefits of strawberries?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Is Taiwan famous for strawberries? It is very famous. Let's learn about the mystery of strawberry origin in Taiwan. What are the benefits of strawberries? The mystery of the origin of strawberries in Taiwan: French strawberries originally came from the wild in North America, but commercial cultivation and mass production began in France in the 18th century.

Is Taiwan famous for strawberries? It is very famous. Let's learn about the mystery of strawberry origin in Taiwan. What are the benefits of strawberries?

The mystery of the origin of Taiwan strawberries:

French strawberries were originally from the wild in North America, but commercial cultivation and mass production began in France in the 18th century. Dutch strawberries originated in France and Japan. Strawberries were imported from the Netherlands during the Edo period. It later became a crop and was officially widely cultivated in 1872 (Meiji 5). The cultivation of strawberries in Taiwan began in 1934 (23 years). Nine different varieties of strawberries were introduced by the Japanese and planted in the Yangmingshan area of Taipei. However, due to the adaptation to the environment and climate, the antibacterial ability was poor and did not reach economic scale. Finally, it could not be promoted on a large scale, and so far most of them have been converted to sightseeing farms and have not been sold abroad. Taiwan, as a fruit kingdom, need not be sad, because strawberries are not Asian fruit in the first place.

Nutrition of strawberries:

Strawberries are full of vitamin C (antioxidants) vitamin A (in the form of beta-carotene, but no retinol to synthesize) to stimulate the immune system, vitamin B9 (folic acid), which is very good for girls. It also contains furanone (aromatic alcohol, which gives it smell and taste). About 90% is water, 35kcal with 100g about 10% of the total calories of carbohydrates, according to the standard protein of food composition, fiber is about 1% of the general edible part of strawberries. Strawberry xylitol is rich, about 350 mg. In addition, ascorbic acid is rich in vitamin C.

 
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