Eating a piece of ginger in summer is better than drinking tonic! It can grow in a basin, and a small piece can cost 10%.

What are the advantages of eating ginger in summer?

1. Ginger syrup: prevent heatstroke and air conditioning disease

Often blow air conditioning in summer, for a long time will cause air conditioning diseases, such as fever, cold, diarrhea, etc., at this time can have some ginger syrup, play the role of sweating and promoting blood circulation.

Cut the ginger into shredded or small pieces, put it in a pot and boil it with water, then add brown sugar to boil for about 10 minutes, drink it while it is hot, do not wait until it is cool, the effect is not very good.

2. Soak ginger in vinegar to enhance appetite and strengthen spleen and stomach

In summer, it is easy to lose appetite and cannot eat rice. Gingerol contained in ginger can stimulate taste nerves, thus increasing appetite and invigorating spleen and appetizer.

Cut the ginger into slices, put it in a clean plastic bottle, pour in aged vinegar, seal it, and you can eat it in about a week.

The taboo of eating ginger in summer

1. Do not peel and eat

Many flower friends are used to peeling ginger before eating, in fact, this will affect the efficacy of ginger, before eating, as long as clean, cut into shreds, no need to peel.

2. Don't eat rotten ginger

Rotten ginger will produce toxic substances, this substance will cause body cell deformation and necrosis, so those rotten ginger, flower friends must not eat again!

3. People who are not suitable to eat ginger

For those flower friends such as pneumonia, diabetes and tuberculosis, ginger can not be eaten for a long time and can only be eaten once in a while.

How to grow ginger in summer?

Since ginger has so many benefits, you flower friends might as well plant a pot at home.

1. Accelerating budding

Go to the vegetable market to buy fresh ginger, choose those stronger pieces of ginger, take it home and put it in the wet sand. It will sprout in about 3-5 days.

2. Prepare the soil

The eggshell was washed and exposed to the sun, ground into powder, followed by coal cinder and peat soil in a ratio of 1: 1: 2, and arranged into a loose and breathable nutrient soil.

3. Sprouted ginger on the pot

It is best to choose a wider flowerpot and bury the germinated ginger in the soil for about 3-5cm. Note that the sprouting eyes of ginger must face up.

4. where the scattered light is good.

Put the flowerpot indoors where the scattered light is good to ensure that the soil is moist. After about 2-3 weeks, you can see the ginger sprouts coming out of the basin, and you can give it a direct light at this time.

5. Daily maintenance

After the ginger sprouts grow up a little, you can transfer the flowerpot to the Nanyang stage and water it when you see that the surface of the pot soil is white. Pay attention to spraying more water to ensure enough air humidity to make the ginger grow taller soon!

6. Harvest ginger

In another 2-3 months, when you see that the leaves of ginger are gradually yellowing and the leaves begin to fall, don't worry, it proves that the ginger is ripe. At this time, dig the ginger out of the flowerpot and you can harvest a large pot!

An introduction to ginger

So much for Huahua!

Flower friends must remember to eat more ginger.

Please pay attention to your health.