Speaking of melons, everyone loves to eat melons, but have you eaten too much? this part of melons should not be eaten as much as possible, which will harm your health.

Melon is also known as cantaloupe, cantaloupe and so on. It is an annual trailing herb of Cucurbitaceae. Such as ordinary cantaloupe, cantaloupe, Bailan melon and so on all belong to different strains. This kind of fruit is an important fruit in midsummer; it is used in herbal medicine and has the effects of dispelling inflammation and detoxification, promoting vomiting, dehumidifying, relieving jaundice and so on. Melon, also known as melon or cantaloupe, it is summer melons and fruits, flesh raw food. Melons contain nutrients such as protein, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, calcium, phosphorus and iron, as well as invertase that can convert insoluble proteins into soluble proteins.

In addition, eating more melons can not only enhance the function of the human heart, liver and intestinal system, but also promote endocrine and hematopoietic function. But melon sweet and cold, there are bleeding patients, body deficiency, abdominal distension and diarrhea and spleen and stomach deficiency cold must not be eaten, otherwise it will aggravate the disease. In addition, this part of the melon had better not be eaten, which may lead to poisoning.

Melon stalks do not eat, melon stalks are poisonous, if eaten raw to a certain amount, it will lead to poisoning. Melon flesh to eat, can relieve cough and eliminate irritability, but also eliminate bad breath, but melon pedicel eating by mistake is still very harmful to the human body. Eating too much can lead to dizziness, diarrhea, and in severe cases, dehydration, causing electrolyte chaos in the body, and eventually death due to respiratory failure and respiratory center paralysis.

In addition to this part of the melon do not eat, melon collocation is also very fastidious. Melon and balsam pear, watermelon eat together, the cold is stronger, not suitable for weak people to eat; melon and durian eat together, will affect the therapeutic effect of both; melon and Dabu medicinal diet, will affect the effect of medicinal diet; melon high sugar content, diabetes patients remember, do not eat too much.

How to choose melon "at a glance" flesh, from the ecological characteristics, melons with thick skin are high in sugar content, taste more crisp, but also sweeter. Because the melon skin is thick, it is also rich in nutrients. "second touch" melon pedicel, we should pay attention to compare the fruit stalk, if the fruit stalk is too thick, may be stained with more auxin, the taste is naturally poor. When you pull the melon stalk by hand, the rhizome falls naturally, leaving a small pit, indicating that the melon is naturally ripe and tastes sweet. "three smell fragrance", melons with strong aroma are better, of course, needless to say. Delicious food has expectation before eating and aftertaste after eating, which is not only a simple sense of taste, but also a kind of spiritual enjoyment. Enjoy good food also depends on the occasion, the occasion good food also has taste. Food cultures around the world are broad and profound, with different nutrients, taste more food, enjoy more health, and make people eat more happily.