MySheen

The mage raised by the balcony party is tired of not shading the sun at 40 degrees.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The 31st? Qian Yan love succulent love life (WeChat: duorou91) reply to "Community" and 20W meat friends to bask together! Backstage reply "delicious meat", "summer, watering, leaf insertion, soil, disinfestation, black rot" view phase.

On the 31st

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Foreword Qian Yan

Love succulent love life (WeChat: duorou91) reply "Community" to share with 20W meat friends!

The background replied "delicious meat", "summer, watering, leaf insertion, soil allocation, disinfestation, black rot" to view the relevant maintenance knowledge.

Reply to succulent names such as "White Peony, Ruby, Raul" to view the latest succulent brochure.

Welcome to put the original basin friend circle ~ if you need to reprint or contribute, please contact Huichang Wechat duorouzw01.

Author / Akita Hiroshida

Coordinates / Jingmen, Hubei

Editor / succulent plant sink

With a burst of mage fever, more and more flesh friends fell into the pit to be obsessed with it, and as early as 4 years ago, she was already deeply in love with the mage.

Today is the 6th wedding anniversary, which is also a big number in the year of raising meat. The mage is more than 4 years old, sighing that time flies.

Full of love of less than two square meters

Local restrictions, small basin control, slow growth, but a good figure, maybe one day there will be a terrace, there will always be a dream, what if it comes true?

The small balcony carries the youth of meat breeders, one year, two years, or even longer.

There have been blind breeding period, variety collection period, fatigue period. Slowly, only some favorite varieties are left.

Some people disdain that the beauty of a mage cannot be raised on the balcony, it is better not to.

I replied harshly: your parents have made you ugly, do you not live?

There are also some friends because I entered the pit, last year a mage craze made the beauty of the mage widely known.

Its beauty is changeable, and some people do not appreciate the face of the mage, but it is very suitable for people like me who are constantly changing their minds.

You never know what it will look like tomorrow, but you will feel the magic of life because of its change.

If Yangjingtian is a spiritual practice, then I think raising a mage is an endless journey, always on the road.

Laissez-faire management makes people relaxed and happy, like a free-range child.

There is sunshine from noon to dark in summer, and there is always half a month in 40-degree weather. My management style is simple and rough-no rain on the balcony, no sun shade all summer, no watering, and wake them up with a ladle of water in autumn.

I have seen many meat friends who raise mages often complain about how tired and hard they are, but the advice is always harsh: how can you accumulate experience if you don't try?

After all, there are only a few people who have an open environment, and how many mage fans enter the pit because of that rose-like picture, but they are getting uglier and uglier, and it is almost impossible for the balcony party to wrap them into roses.

So there is no need to deliberately pursue the so-called steamed buns, each flower into each eye, the beauty is just different.

In order not to let them grow too big, but also to prevent them from growing up and crippling, I seldom supply water in the growing season. We can't appreciate roses, but we can always appreciate our bodies. We have won the world by our backs, so why turn around and mess with Fang Hua?

Four-word summer motto: don't get caught in the rain! Come on, mage fans.

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