A kind of golden fruit in the mountain is known as the fruit of righteousness, but few people have ever eaten it.

June is coming, and in the mountains of South China, a kind of golden fruit is about to ripen. This kind of fruit is golden and delightful in appearance, and it is the favorite fruit of many "Laoguang" in summer. However, outsiders can not get used to it, because it has a bitter taste, far less sweet than litchi and mango from the same place. However, this golden fruit has high nutritional value and is covered with treasures. It can be eaten and used as medicine. It is called the "fruit of righteousness" in summer. Have you ever eaten it?

This golden fruit is called "yellow skin", also known as "yellow marbles". Although it grows in the subtropics, it is a rare cool fruit. As we all know, litchi and longan, which also grow in the subtropics and tropics, are delicious, but they are warm fruits. If you eat a few more, you will get angry. While the yellow skin is cool, sour and slightly bitter, it is believed by the people to be a "healthy" fruit that can regulate qi and strengthen the spleen, relieve pain and promote digestion. There is a good proverb: "eat litchi hungry, eat yellow skin", which is the righteous effect of yellow skin.

Yellow bark can be eaten not only in the flesh, but also in its skin, nucleus and roots, which can be described as treasure all over the body. The pericarp of yellow peel can remove the accumulation, and Lao Guang knows how to eat it. When eating yellow skin, wash the yellow skin and eat it directly, just like eating kumquat, which is especially suitable for eating after a meal. It can strengthen the stomach and prevent flatulence. The nuclear energy of yellow skin is used to treat heat-toxic head sores, which is often used by the people to scrub children, and it is also a blindly health-preserving prescription. Therefore, wampee is called "the treasure of fruit" because of its many functions.

Because the yellow skin tastes sour, few outsiders have eaten it, and only locals are used to this sour taste. In order to make wampee known to more people, wampee is processed into all kinds of candied fruit, jam, jelly, beverage and other products, which are sold everywhere. Local farmers use yellow skin to marinate jam, which tastes like cranberry sauce. It is often used as a seasoning for Boiled Chicken with Sauce and roast goose. It is very popular with guests. In addition, yellow peel can also be used to make fruit wine, similar to the way wine is made, which is said to have a unique flavor.

Readers, have you ever eaten this golden "fruit of righteousness"? Does anyone like it?