Should I change the basin for succulent plants in summer?

The Scientist

A Rush of Blood to the Head

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Recently, many meat friends have asked, can you change pots in summer? Let's take a look at this question today.

-the price of changing the basin-

Changing the pot is equivalent to making the meat accustomed to the new environment, and the price is also huge.

The root system of meat is bound to be injured when changing pots, and the injured root system has to grow new roots from the new environment, and nutrients must be consumed in the process.

Except for twelve rolls of radish roots-- that is, fleshy roots are used to store water and nutrients.

The roots of other meats of crassulaceae are only for the purpose of absorbing nutrients, not as energy storage.

Once the nutrition is not absorbed, the meat will give up its roots like a broken wrist.

So on the one hand, meat is consuming nutrients to grow new roots, and on the other hand, it is abandoning the old roots because it cannot absorb other nutrients.

That's why the meat has to be carefully served after changing pots.

Bingyu (Picture from the Network)

-suitable temperature for changing basin-

Let's jump back to the summer climate. In the south, the rainy season is approaching, the air is humid and muggy, and the basic temperature has said goodbye to cool. The temperature above 26 degrees is appropriate, and this temperature and environment are actually beneficial to the serving basin of meat.

Because the meat we maintain is generally crassulaceae, Euphorbia, etc., basically belong to the spring and autumn type species, or winter type species (no special dormancy symbol), while the spring and autumn type meat growth temperature is between 10 and 25 degrees, can also grow below 30 degrees, will not lag.

The son holds the lotus flower (dormant in summer and winter, pictured from the network)

-change the conditions for spending the summer-

But we also have to consider the problem of spending the summer after taking the basin, because we generally use the method of less watering and proper shading.

For the new root system, if you are still a baby, you will be weaned and you will not be able to live.

A fat man was supposed to eat and drink comfortably every day, but suddenly let him lose weight. It seems a little difficult to think about it.

Moreover, the new root system must not be as strong as the old root system, and it may only be as bad if it is not given water. As soon as water is given, some black rot pathogen enters the interior of the meat along the root system. It is precisely because the root system is weak that it cannot resist its invasion.

The pathogen of black rot sang all the way with a sickle, ate well and drank well, and then the meat was pawn.

-suitable conditions for basin change-

Therefore, it is appropriate to change the basin in autumn, because the weather gets cooler after autumn, black rot is not active, and the root system can grow better in autumn and winter.

In addition to the temperature, there is another factor-sunshine, do you have to take it out to dry when the meat basin is finished? The weather is changeable in summer, and the dew-fed group is muggy and then rainy and sunny, tossing the meat hard every minute.

Indoors, the summer light is strong, can you ensure that the unhealthy meat will be sunburned?

Champagne (photo from the Internet)

So if we want to change pots in summer, we have to make sure:

1. The temperature is suitable (below 26 degrees)

2. The sun is mild

3. Stable environment (the temperature will not soar all of a sudden)

If the above points can be achieved, the meat can be changed. The purpose of changing the pot is to make the meat live more comfortably and live more happily.

If you change the basin in summer, don't change it without that kind of condition.

In the same way, there is beheading, if it is not because of black rot, water has to be beheaded, simply because it is not good-looking, put up with it.

Black mage (photo from the network, summer dormancy)

In autumn, we will be able to transform the meat drastically, and when the root system of the meat grows well, it will shine brilliantly in winter.

Of course, if there is an area in the north, the temperature is cool, and of course the basin can be changed all the year round (more open than the hanging area).

Finally, in areas with high and muggy temperatures in summer, it is recommended not to change pots if they are unable to create good conditions for meat pots and can survive.

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