MySheen

How to water succulent plants in summer

Published: 2024-09-16 Author: mysheen
Last Updated: 2024/09/16, Text: 0.0 believe that many meat friends will be frightened every summer, take care of succulent plants very carefully, and often move succulent plants into the house when the temperature is not too high. as a result, succulent plants grow because of lack of light.

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It is believed that many meat lovers will be frightened every summer and take extra care when taking care of succulent plants. They often move succulent plants into the house when the temperature is not too high. As a result, succulent plants grow because of lack of light, and some fear that they will die of black rot after watering, and simply do not water a drop of water at all. Black rot is a terrible thing for meat, oh, a black rot, the surrounding meat is easily infected. Black rot was found early, so we have to quickly cut off the head, change the basin and change the soil, and do a good job of disinfection. If it's too late, it's hopeless. (in fact, watering is a door skill, and it has to be watered all the year round, even in hot summer. It is important to master the secret of watering.

First, don't let Ye Xin accumulate water.

First of all, the stagnant water in the heart of the leaf is very easy to breed bacteria and worms, and more importantly, when there are water in the center of the leaf or there are water droplets on the leaves, and then in the light of the sun, it will be very easy to sunburn the leaves, which is much more serious than breeding bacteria and bugs!

Second, don't choose to water at noon.

Even if your succulent plants are peeled in the sun, don't choose to water them at a high temperature at noon, because of the temperature difference, it would be fatal to do so. The best watering place is in the ventilated place, when it is cool in the evening, it is best to have some breeze.

Third, do not water the basin.

Many friends will have the habit of giving succulent plants a new look and moving pots after a period of time. But in the process of moving the basin, we will trim the root of the meat, this process may more or less hurt the root, need to have a period of adaptation in the new basin. At this time, the water absorption capacity of the root system is very weak, if we choose to water at this time, the most likely consequence is that the root is stagnant, resulting in rotting roots.

Fourth, the stagnant water in the pelvic floor should be solved in time.

It is rainy in summer, if the meat is caught in the rain outside, be sure to suck out the water from the bottom of the basin when you move into the house. What succulent plants fear most in summer is stagnant water at the bottom, which is an important reason for the black rot of meat.

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