How's your succulent life?

Zhengwen

Picture: One thought

A lot of meat friends meat leaves are not shiny, a little dark, yellow leaves, dry and so on. The reasons for these conditions are due to factors such as light, fertilizer, air, humidity, etc. Sometimes a lot of meat friends feel that they have taken care of very carefully, why their own meat or not?

Let's start with fertilizer:

Fertilization, first of all to understand the type of fertilizer and its function. The basic nutrients of plants are nitrogen, phosphorus and potassium:

1, nitrogen fertilizer: can promote luxuriant branches and leaves, improve the rate of flowers. Common nitrogen fertilizers are human feces, ammonium sulfate and so on.

2, phosphorus fertilizer: can make the color bright, full of fruit. Common phosphorus fertilizer rice bran, fish scales, bone meal, chicken manure, calcium superphosphate and so on.

3, potassium fertilizer: can make the roots grow strong, enhance the resistance of flowers to diseases and insect pests and cold, heat, but also increase the fragrance of flowers. Common potash has straw ash, plant ash, potassium sulfate and so on.

So, in the process of fertilization, we must apply fertilizer evenly, not too much. More leaves not only dull color ugly, but also easy to burn roots. With less fertilizer, the meat will be undernourished and unable to grow. Therefore, if you want the meat to become large and shiny, you must know the amount of fertilizer. Be sure to see clearly the usage, each kind of fertilizer packaging will have a display.

Humidity:

Humidity of the air is also an important condition for the growth of meat. Photosynthesis is carried out through moisture. If meat wants to look more shiny, humidity is also very important. Water thoroughly every time, which is very important for meaty absorption of water.

Meat itself belongs to tropical plants, they are used to drought, so you don't have to be too nice to them.

Light:

Without light, how can meat grow well? The meat itself is grown in Africa, where the light is particularly strong, so that the meat can grow fat. However, like we usually raise these and wild is also different, it is best to avoid direct light, glass or sunshade slightly blocked, in the direct light, and long-term irradiation, meat leaves are easy to white or yellow, black spots appear. But if there's no light, it shrinks. Get more sun (avoid direct sunlight), circulate air, and often open windows for ventilation.

Finally, dust the leaves regularly so that they breathe easier and the gloss gets better.

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