These 6 kinds of vegetables are planted on the balcony while eating and picking for one year.

Growing vegetables on the balcony is a part of modern gardening, which can not only experience the fun of growing vegetables, but also harvest healthy ingredients. If you spend the whole day in front of a computer or TV, you might as well do a variety of dishes and exercise. I don't know how much good it will do to your health! Moreover, balcony vegetables generally do not use pesticides and chemical fertilizers, food materials are safer and healthier! Today, I would like to recommend five kinds of vegetables, pinch and grow at the same time, and you won't worry about fresh vegetables for a year! Let's take a look.

"

Grow vegetables on the balcony

"

Leek

Leeks grow fast, are resistant to cutting, and are eaten all the year round. Scrambled eggs and making dumplings are very delicious. After cutting, sprinkle a little plant ash, the growth will be more prosperous! More than 10 times a year can be cut, once a month!

Leek is adaptable, cold-resistant and heat-resistant. Can adapt to all kinds of soil, need a large amount of fertilizer, strong fertilizer tolerance. The suitable temperature for Chinese chive seed germination is more than 12 ℃, the growth temperature is 15 ℃ to 25 ℃, and the underground part can withstand lower temperature. Suitable for medium light intensity, strong negative resistance. Usually can keep the basin soil moist, can not accumulate water.

Water spinach

Asparagus is a very common summer vegetable, there are mainly two kinds, one is upright growth, the other is vine form, the taste is similar, mainly the difference between old and tender.

Stems and leaves are edible, very tender. Asparagus is an alkaline food, and contains potassium, chlorine and other elements to regulate water-liquid balance, which can reduce intestinal acidity and prevent intestinal flora imbalance, which is beneficial to cancer prevention. Contains nicotinic acid, vitamin C and so on can reduce cholesterol, triglyceride, has the effect of reducing fat and weight.

There are a lot of pesticides in asparagus on the market, so it is very suitable to grow them by yourself. Hollow vegetables can be eaten by cutting stubble and can continue to grow after cutting. Generally about 40 days, harvested when the seedling height is about 25cm to 35cm.

The cultivation of asparagus should be in loose, breathable and water-conserving soil. The suitable temperature for growth was 25-30 ℃, and the growth stopped below 10 ℃. Xiguang needs plenty of light throughout the growing period. It is appropriate to keep the soil moist and insufficient soil moisture, which can easily lead to the increase of hollow vegetable fiber and affect the yield and quality. Asparagus needs a large amount of fertilizer, strong fertilizer tolerance, and a large demand for nitrogen and phosphorus fertilizer, which can be fertilized once a week.

Lettuce

Raw lettuce and cooking are very delicious, Sautéed Lettuce in Oyster Sauce, boiled meat with some lettuce taste, not to mention how delicious!

Lettuce is rich in nutrition, contains a lot of β-carotene, vitamin B, vitamin C, as well as a lot of dietary fiber, improve gastrointestinal blood circulation can often eat lettuce. Lettuce grows fast and does not need too much care. When lettuce grows to 20cm, it can be harvested and cut off by hand or scissors to the root for about 60 days.

Lettuce is planted in a slightly acidic soil that is loose, permeable and water-conserving, and the soil pH value is 5.8-6.6. During the growth period, they like cool climate, and 15-20 ℃ is the most suitable for growth, with high yield and good quality, while continuously higher than 25 ℃, the growth is poor, the leaves are thick and old, and the leaves are slightly bitter.

Can be placed in a bright environment, not too much light, too many leaves will harden. Watering with a small amount of frequent watering is better, usually keep moist, but avoid waterlogging, suitable for water control in the early stage of growth. Once a week fertilizer, mainly nitrogen fertilizer, mature organic fertilizer is the best.

Spring onion

Spring onions are a necessary seasoning for many families to cook. At the same time, potted chives are very easy. Many flower friends choose to plant them first. If you plant them in a flowerpot on the balcony, you can harvest a lot.

Spring onions grow fast, generally can be harvested in about 30 days, eat slowly and grow slowly, many vegetable friends can grow a pot for a year.

Spring onions do not have high requirements for soil, so it is appropriate to use rich sandy soil with good drainage. Like cool environment, cold-resistant, not resistant to high temperature, suitable growth temperature is 15-25 ℃.

Spring onions are not strict with lighting requirements, and are generally placed in bright places. When watering, pay attention to the spring onion is not resistant to drought, need to be watered frequently to keep the soil moist. But if you apply thin fertilizer every 10 days, spring onions will grow quickly!

Auricularia auricula

Auricularia auricula vegetables are fed by seedlings, tender shoots or tender leaves, with tender and smooth texture and high nutritional value. Can be used for soup, stir-fry, hot food, cold, etc., its taste is fragrant, chewing like eating fungus generally crisp and refreshing, hence the name agaric dish.

It is widely cultivated in the south and north, perennial cultivation in the southern tropics, and annual cultivation in the north. When the tip of Auricularia auricula is 10-15cm long, it can be harvested every semimonthly, and it is also one of the vegetables that grow while cutting.

Auricularia auricula is warm, heat-resistant and cold-resistant. The suitable temperature for growth is about 25 ℃, like light, the whole growing season, need sufficient sunlight, the sun is too strong time need to cover the sunshade net. Auricularia auricula likes to be moist, so it is appropriate to keep the soil moist during the growing period.

Small water can be watered frequently, generally only once harvested combined with topdressing irrigation. Auricularia auricula mainly harvests tender leaves and shoots. In order to improve the quality and yield of tender leaves, plant adjustment should be carried out during the growing period. The method is to leave 2-3 strong lateral branches each time.

Artemisia annua L.

According to the leaf size, the varieties of Artemisia annua can be divided into two types: big-leaf chrysanthemum and small-leaf chrysanthemum. Artemisia annua is also known as Artemisia annua, Artemisia seed pole, because its flowers are very similar to wild chrysanthemum, so it is also known as chrysanthemum.

The stems and leaves of Artemisia annua can be eaten together, with the praise of clear air of Artemisia, sweet fragrance of chrysanthemum, fresh fragrance, tender and crisp, and the general nutrients are omnipresent, especially the content of carotene exceeds that of ordinary vegetables, which is 1.5-30 times that of cucumber and eggplant. It tastes delicious, and it is also one of Huahua's favorite hot pot dishes!

Artemisia annua can be harvested when it is 20 cm high. Leave 2-3 leaves at the base of the stem to cut off to promote the occurrence of lateral branches.

Artemisia annua likes cold and cool, can not bear high temperature, the suitable growth temperature is about 20 ℃, the growth is slow below 12 ℃, and the growth is poor above 29 ℃. Chrysanthemum chrysanthemum is not strict with light, so it is better to use weaker light. It belongs to long sunshine vegetable, under the condition of long sunshine, vegetative growth can not be fully developed, and it will soon enter reproductive growth and blossom and bear seeds. Therefore, the cultivation should be arranged in the spring and autumn season with short sunshine. The requirement of fertilizer and water condition is not strict, but it is better not to accumulate water.

These dishes are easy to raise.

Pick and eat for a year.

If you like it, you can have a pot.

Show it to the flower friends who need it!